Weight Loss

Benefits of Apple Cider Vinigar

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How Is Apple Cider Vinegar Made?

Apply Cider Vinegar is an enzyme- and probiotic-rich fermented food. It is made from apples that are allowed to ferment. Making unpasteurized apple cider vinegar follows a process similar to the one used for making other homemade fermented brews, such as kombucha. Below is a high-level overview of a more detailed “how to” process for making homemade apple cider vinegar.

Nutritional Benefits of Apple Cider Vinegar

Apple cider vinegar has been found to contain citric, formic, lactic and succinic acids, as well as antioxidants such as caffeic acid, catechin, chlorogenic acid, epicatechin and gallic acid, which fight free radicals that cause oxidative stress and promote inflammation. Following are nine suggested benefits of apple cider vinegar.

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Aids in Weight Loss

Research published in the journal Bioscience, Biotechnology and Biochemistry in 2009 indicates apple cider vinegar can help you lose weight and shed body fat.7 In this study, 144 obese Japanese adults consumed either 1 tablespoon of vinegar, 2 tablespoons of vinegar or a placebo drink every day for 12 weeks. Other than restricted alcohol consumption, the participants were free to maintain their usual diet and activity levels.

As shown in the table below, consumption of 1 to 2 tablespoons of vinegar added to a beverage yielded a positive effect on weight loss and the three other measures of health that were tracked. Consuming 2 tablespoons of vinegar produced the most benefits.

Vinegar (1 tablespoon) Vinegar (2 tablespoons) Placebo
WEIGHT CHANGE -2.6 pounds -3.7 pounds +0.9 pounds
DECREASE IN BODY FAT PERCENTAGE 0.7 percent 0.9 percent
DECREASE IN WAIST CIRCUMFERENCE 0.5 inches 0.75 inches
DECREASE IN TRIGLYCERIDES 26 percent 26 percent

The study authors concluded, “[D]aily intake of vinegar might be useful in the prevention of metabolic syndrome by reducing obesity.”8 The weight loss is thought to be influenced by the acetic acid in vinegar, which is believed to suppress your appetite and increase your metabolism, as well as reduce water retention.9 Scientists also theorize apple cider vinegar interferes with your body’s digestion of starch, resulting in fewer calories entering your bloodstream.

Banishes Bad Breath

If you are looking to boost your oral hygiene but proper brushing is not doing enough to help you control bad breath, my first recommendation would be to take a closer look at your diet and digestion. If you are eating particularly fragrant (or downright smelly) foods, coupled with infrequent bowel movements, you will most likely suffer from bad breath. One option is to remove foods such as garlic and onions from your diet to see if that makes a difference, but this means missing out on their many health benefits.

You can increase the frequency of your bowel movements by increasing your intake of fiber-rich foods. In addition, you may want to reduce your intake of sugar and starchy carbohydrates, which slow down your system. As a secondary measure, you may be able to fight bad breath by adding 1 to 2 tablespoons of apple cider vinegar to an 8-ounce glass of water and using it as a gargle after brushing.

Be sure to rinse your mouth with plain water after gargling to remove any remaining acid from your teeth, mainly because acid that sits on your teeth will damage your tooth enamel. When done properly, a daily gargle with apple cider vinegar may help kill odor-causing bacteria, reduce unpleasant tastes, prevent dry mouth and eliminate nasty tongue coatings.

Calms Acid Reflux

Contrary to what you may believe, heartburn is often caused by too little, not too much, stomach acid. A lack of stomach acid has the effect of slowing digestion. In the presence of too little acid, food and gasses put pressure on your stomach, sometimes causing your stomach contents and some stomach acid to creep back up your esophagus.

Try sipping a glass of warm water containing 1 teaspoon of apple cider vinegar about 30 minutes prior to eating. By introducing apple cider vinegar, which has a pH similar to stomach acid, you ensure your stomach will have sufficient amounts of acid to promote proper digestion, thus prevent heartburn.

Clears a Stuffy Nose

At the first sign of a cold, seasonal allergy or sinus infection, reach for apple cider vinegar because it is well-known for its ability to reduce congestion and thin mucus. The thinning of mucus promotes drainage and enables your body to expel bacteria and other infection-causing germs. The presence of acetic acid, which contains antimicrobial properties, has been shown to have the potential to prevent bacteria growth. Two

stuffy-nose.jpgoptions for using apple cider vinegar to clear a stuffy nose are:

  • Tonic for internal use: Add one-eighth to one-fourth cup of apple cider vinegar to 16 ounces of filtered water. Stir, and sip the tonic throughout the day. Alternately, you can quickly drink down up to 2 tablespoons of apple cider vinegar in 8 ounces of water daily until your symptoms improve.
  • Nasal rinse solution: Add one-half to 1 teaspoon of apple cider vinegar to 6 to 8 ounces of warm filtered water. Stir well. Introduce the liquid into your sinuses once or twice daily using a neti pot or sinus rinse bottle until your condition improves.

Helps Lower Blood Sugar

According to CNN Health, there is substantial evidence suggesting the consumption of vinegar, including apple cider vinegar, can help keep your blood sugar under control. As you probably know, blood sugar regulation is an important factor in reducing your risk of diabetes and heart disease, among other conditions. Professor Carol Johnston, Ph.D., associate director of Arizona State University’s nutrition program, has been studying the effects of vinegar for more than 10 years and suggests it can be useful to control blood sugar spikes for prediabetics and Type 2 diabetics.

Johnston asserts even healthy control subjects have benefited from consuming vinegar. “Vinegar had an impact in all groups, but the most significant impact was in the prediabetic group,” she said. “In prediabetics, it was too good to be true; [blood sugar] fell a good bit and stayed that way. It may be this is the group that could benefit the most.”14 According to Johnston, the acetic acid in vinegar “appears to interfere with enzymes that break down starch molecules.”

The good news is this antiglycemic response can be induced by all types of vinegar, including apple cider vinegar, because it is the acetic acid, not the vinegar type, that produces the results. Johnston added, “Basically, what acetic acid is doing is blocking the absorption of starch. If my study subjects eat a starch and add vinegar, glucose will go down. But if they drink sugar water and add vinegar, nothing happens. [Vinegar] only helps if you are consuming a starch.”

Pacifies an Upset Stomach

Similar to its soothing effects on heartburn, apple cider vinegar is said to be useful to pacify an upset stomach. The best remedy for an upset stomach is to add 1 to 2 tablespoons of apple cider vinegar to an 8-ounce glass of filtered water and sip it. Apple cider vinegar is said to help relieve an upset stomach because:

  • The enzymes produced during the fermentation process for apple cider vinegar support proper digestion by contributing to the breakdown and assimilation of foods
  • Its acidic nature helps to replenish low stomach acid levels so your body maintains a proper pH, which is important for mineral processing and the effectiveness of enzymes, among other benefits
  • The acetic acid it contains provides relief from bloating and gas because it helps your body absorb minerals, digest protein without waste and mobilize calcium, among other activities
  • The malic acid found in it is said to have antibacterial, antifungal and antiviral properties, which help your body address bowel irregularities
  • Pectin residues in raw, unprocessed apple cider vinegar are believed to soothe intestinal spasms

Relaxes Restless Legs

If you regularly experience leg cramps, which can be so painful, especially at night, it may be a sign your body is either not metabolizing minerals such as calcium, magnesium or potassium well or is losing certain minerals due to a pH imbalance. Contrary to popular opinion, muscle cramps are not an automatic sign you are deficient in a particular mineral. Often, you can relieve cramping simply by drinking apple cider vinegar because it will help regulate your body’s pH. When your body’s pH is properly balanced, it will be able to effectively metabolize and distribute vital minerals.

Once your body’s pH is balanced, your body will have what it needs to properly metabolize important minerals like calcium, magnesium and potassium and the cramps will disappear. Similarly, you can use apple cider vinegar to help resolve eye twitches and other types of nerve pain. Add 1 to 2 tablespoons of apple cider vinegar to an 8-ounce glass of filtered water and drink at the first sign of cramping, twitching or nerve pain.

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Soothes a Sore Throat

Most sore throats are caused by allergies and viruses, and sometimes by bacteria. Although apple cider vinegar won’t cure a sore throat, it can be used to shorten its duration and relieve related tenderness and irritation. At the first sign of a sore throat, you can gargle with warm water mixed with apple cider vinegar. Add 1 to 2 tablespoons of apple cider vinegar to 8 ounces of warm water and consider adding 1 teaspoon of raw honey and/or a squeeze of lemon and a dash of cayenne pepper to the drink.

Another wonderful option for staving off sore throats is to treat each of your ears with a small amount of 3 percent hydrogen peroxide while lying on your side. Upon pouring the solution into your ear canal, you will hear and feel the bubbling and sense a slight stinging in your ear canal. Wait five to 10 minutes until most of the bubbling subsides, then drain the fluid onto a tissue. Turn over and repeat the process with the other ear. Do not use this technique if you believe you have an ear infection and the ear drum may have ruptured or opened.

Even More Uses for Apple Cider Vinegar

Apple cider vinegar has also been said to:

  • Clear acne
  • Fade bruises
  • Remove warts
  • Treat dandruff
  • Whiten teeth (but be aware that straight apple cider vinegar could damage your tooth enamel due to its acidity)

 

 

Source: https://articles.mercola.com/sites/articles/archive/2018/06/18/apple-cider-vinegar-benefits.aspx 
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Eat Beans, Live Long

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Recent research suggests that how many beans you eat is a strong predictor of how long you’ll live.  Unfortunately, 96% of Americans fail to get even the paltry daily recommended intake of half a cup!  Considering there are 13,000 varieties of legumes—from chickpeas to split peas to lentils—this bean dearth is hard to excuse.2e458a024fbc274e_beans_2.preview

Beans Reduce Your Risk of Death

Researchers from different institutions across the globe examined food intake in Japan, Sweden, Greece, and Australia.  Only one food stood out as a contender for lowering risk of death—beans!  And the type of bean didn’t seem to matter at all.  In Japan soy is popular, in Sweden brown beans and peas are preferred, and in the Mediterranean, lentils, chickpeas, and white beans top the charts.  All of these beans were linked to increased longevity.

Load Up on Legumes 

Legumes are low in calories, high in protein, and full of vitamins, minerals, and antioxidants.  They’ve got fiber, folate, vitamin B1, iron, magnesium, phosphorus, potassium, and copper, to name a few.  All this goodness translates to bowel regularity, balanced blood sugar levels, low cholesterol, and optimal heart health!  Not to mention, legumes fill you up fast… with fewer calories.  They are the perfect weight loss and weight maintenance food.

Canned vs. Dried 

A recent study published in Food and Nutritional Sciences indicates that canned beans are on par with dried beans when it comes to nutritional value. Plus, they’re much more convenient, as dried beans can take hours to cook up!

It’s worth noting that canned beans are a tad more expensive (20 cents more) and can have up to 100 times the sodium of dried beans. That’s because rinsing and draining dried beans removes some of the excess sodium…but this same process can also remove some vitamins and minerals, too. If you’re a fan of canned legumes, then opt for the “no-salt” varieties to ensure you’re not going overboard on the sodium.

As for flatulence, don’t let a little gas deter you from the nutritional wellspring of legumes! Research shows that although flatulence kicks into gear when you start adding legumes to your diet, your digestive system eventually gets used to it and the flatulence subsides. In other words, stick it out—the gas will evaporate in due time!

Only Sugar Causes Tooth Decay

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Research as found that Sugar is the ONLY cause of tooth decay! I’ve always told my family this and not it’s proven.

On the heels of a UK study that declares sugar is the ONLY cause of tooth decay, we’re sounding the alarm on the deleterious effects of sugar once again.

Researchers from University College London and the London School of Hygiene & Tropical Medicine analyzed public health records from around the world, and sugarwhat they found was unequivocal:  sugar, in any form, decays your teeth, which in turn erodes your health.

Tooth Decay Around the World

The study, published in BMC Health, showed that during World War II, when sugar was rationed, tooth decay in Japan was “hugely reduced.”  However, once the war ended and sugar imports to Japan picked back up, tooth decay picked right back up, as well.

Also important were the findings on Nigeria, where sugar consumption is extremely minimal:

Only 2% of Nigerians have tooth decay
92% of American adults have tooth decay
60—90% of American children have tooth decay

America is the land of sugar, after all, with the majority of sugar coming from sodas and fruit juices.

How Dental Decay Can Ruin Your Health

Tooth decay ranks among the most common non-infectious diseases in the world.  It doesn’t just cause gum disease; it has a major impact on all aspects of health.

Eating a high sugar diet…

Leaves you susceptible to yeast infections
Exacerbates arthritis and asthma
Raises triglyceride levels
Increases your risk for obesity, hypertension, and type 2 diabetes


Scientists believe that oral bacteria in your mouth enter into your bloodstream and attack all your major organs.  Ultimately this can cause heart attack… dementia… rheumatoid arthritis… and, for pregnant women, premature birth.

For this reason, researchers are advocating for a disciplined cutback in sugar consumption.  They conclude:  “This means that it is now even more important to develop a radical prevention policy with a marked reduction in sugar intake since the use of fluoride on its own is insufficient to reduce substantially the burden of [cavities] over the lifetime of individual.”

They recommend limiting sugar consumption to 3% of total daily calories (which is just 60 calories out of 2000).  In comparison, the World Health Organization Sugar-and-Obesity-The-Gluten-Free-Agency(WHO) suggests limiting sugar intake to 5% of total calories, with a 10% maximum.

You can measure your daily sugar intake using an online nutrient assessment tool, such as myfitnesspal.com, and then adjust your sugar consumption accordingly.

How to Avoid Angioplasty or Bypass

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With the rise of obesity and availability and cheapness of fast food, procedures like an angioplasty and bypass are becoming more common.

But, there are ways to avoid getting it and I found  a nice graphic to share with you guys that might help.

Remember, natural remedies are always the best. Keep yourself fit and healthy from the beginning and things will never come to this.

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Let me know if you guys know any good ways to keep your veins healthy and clean.

Shed Fat and Help your Osteoporosis with Olive Lead Extract

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Did you know…that a delicious fruit enjoyed in Mediterranean cuisine can fight infections, strengthen your immune system, protect against heart disease, prevent osteoporosis and help you lose weight?

Olive leaf extract is one of the most powerful, all natural antimicrobial agents known to science. It has been shown to treat colds, flu, and infections of the sinuses and upper respiratory tract. But the health benefits don’t stop there.

Olive leaf extract fights a wide range of disease-causing bacteria and helps cure…

      • Yeast infections
      • Fungal infections
      • Herpes
      • Chronic fatigue
      • Allergies

Psoriasis

    • A host of other pathogens

Olive leaf extract has been praised for boosting energy…invigorating heart health…strengthening the immune system…preventing osteoporosis…and even aiding in weight loss!

An Antioxidant Bonanza

Antioxidants protect the body from scavenging free radicals that promote disease and premature aging. Olive leaf extract from the Mission and Manzanillo olive trees contains the noteworthy antioxidants resveratrol and tyrosol, but the true Olive-Leaf-Extractantioxidant champs are the phytochemicals oleuropein and hydroxytrosol.

In fact, hydroxytrosol has a free radical absorbance capacity ten times higher than that of green tea and 400% higher than that of vitamin C!

A Heart-Healthy Nutrient

The benefits of olive leaf extract have been shown to treat all the major precursors of cardiovascular illness. It inhibits the oxidation of LDL cholesterol by discouraging this disease-causing cholesterol from collecting on blood vessel platelets and clogging arteries.

It reduces inflammation (the number one cause of heart disease) and boosts circulation, thereby relaxing arteries, lowering blood pressure, and normalizing arrhythmias.

A Powerful Weapon Against Osteoporosis

A recent study published in Osteoporosis International showed that concentrations of oleuropein stimulated the number and activity of osteoblast cells (the cells that are responsible for bone formation).

Not only did the compound increase osteoblasts, but it also increased the expression of genes linked to osteoblast production.

Researchers summarized the results of their findings, stating: “Our data suggest that oleuropein, highly abundant in olive tree products included in the Mediterranean diet, could prevent age-related bone loss and osteoporosis.”Ripe olives on olive tree branch

Good news for the 75 million around the world who have or are at risk of developing osteoporosis, a condition that results in low bone mass and significantly increases your risk of fractures, particularly of the spine, hips and wrists.

A Slimming Infusion

Results from an animal study published in the Journal of Nutrition showed that the benefits of olive leaf extract helps stimulate the thyroid compound that sheds pounds.

Researchers at the University of Southern Queensland, Australia gave coffee or green tea infused with olive leaf extract to rats with health issues such as fatty liver, high blood pressure, and insulin resistance.

Within 8 weeks, the rats had shed the fat and completely reversed all their obesity-related health conditions.

Reap the Benefits of the Mediterranean Diet

People who follow a Mediterranean diet have a reduced risk for certain cancers, heart disease and viruses. Health experts say you can enjoy these same benefits by supplementing with olive leaf extract in the form of a liquid concentrate, dried extract, dried leaf tea, powder, or capsule.

If supplementing with a capsule, take 1-2 pills a day (approximately 500mg). If suffering from a cold or flu, take 2 capsules every 6 hours, and if battling an infection take a maximum dose of 3-4 pills every 6 hours.

Do not take olive leaf extract if you are on statin drugs, diabetic drugs, or are pregnant or breast-feeding.

The Oil Many People Overlook that can Boost your Health

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How “Forgotten Oil” Can Dramatically Boost the Health of Your Entire Body

Treasured for its healing properties throughout the Roman Empire, flax seed oil benefits was one of the original natural remedies used by Hippocrates. Nearly every bodily system can benefit from this “forgotten oil,” including the cardiovascular system…immune system…circulatory system…reproductive system…nervous system…and joints.

What is Flax?

Flax (usitatissimum) is a blue flowering plant that grows on the Western Canadian prairies. Flax oil (also known as linseed oil) is considered to be nature’s richest source of omega-3 fatty acids, which are crucial for the health of the whole body. In addition to omega 3’s, flax oil benefits also provides omega 6, or linoleic acid (LA).

In the 1970s, flax oil benefits gained popularity among the most committed natural health aficionados. However, it fell out ofFlaxseed-And-Flaxseed-Oil fashion when oil manufacturers deemed nutritional oils less profitable.
You see, those same omega 3’s and omega 6’s that give flax is extraordinary health benefits are also highly sensitive to heat and air. This means flax oil has a short shelf life and is more costly to produce, transport, and store than many cooking oils.

In spite of this hurdle, flax oil benefits are making a fast comeback thanks to an avalanche of scientific studies that support its long list of health benefits. Indeed, many nutritionists, researchers, and scientists praise flax as one of the most important health supplements you can consume.

Medical Research and Flax– A Host of Health Benefits For Heart, Colon, Immunity, Brain, Skin, Blood Sugar, and Waist Line

Studies show that omega-3 fatty acids help lower cholesterol and blood triglycerides and prevent clotting in the arteries. This is important, because clotting can lead to strokes and heart attacks. Flax oil benefits also boosts cardiovascular health by helping to lower LDL (bad) cholesterol levels.

Further, flax oil benefits are 100 times richer in lignan than most whole grains—and risks is lower for both breast and colon cancer in populations whose diets are rich in lignan.

Flax oil benefits also promotes colon health. In addition to relieving constipation, it has proven anticancer benefits.smiling-girl-300x199

Numerous research studies have proven that this forgotten oil may provide myriad valuable health benefits, including its potential to do the following…

  • Shorten recovery time for muscles after exercise
  • Increase energy and stamina
  • Accelerate healing of sprains and bruises
  • Aid weight loss
  • Stimulate brown fat cells and increases the metabolic rate (making it easier to burn off fat)
  • Enhance calcium absorption
  • Strengthen finger and toenails
  • Improve eyesight and perception of colors
  • Improve liver function
  • Relieve the side effects and stop development of many forms of cancer
  • Relieve asthma and allergies
  • Improve eczema, psoriasis, and dandruff
  • Relieve symptoms of rheumatoid arthritis
  • Improve blood sugar and diabetes symptoms
  • Prevent atherosclerosis (accumulation of fatty deposits inside the blood vessels)
  • Lowers high blood pressure
  • Relieve depression
  • Improve mental function
  • Help in the treatment of multiple sclerosis
  • Relieve premenstrual syndrome (PMS)

Flaxseed Oil for Hair Growth

Yet another impressive trait of flax oil benefits comes from using it externally for hair growth. Flax oil encourages growth by increasing the circulation in the scalp. Plus, its rich stores of vitamin E work to nourish the scalp and promote healthy cell production.

Experts say benefits can be achieved by puncturing 3 to 5 flax seed oil capsules and massaging the oil into the scalp completely and then waiting at least 30 minutes before shampooing.

Flax Oil vs. Flax Seeds—Both Have Benefits

Flax oil is a nutritional wonder, but consuming the whole seeds may be even more powerfully beneficial. This is because the seeds themselves are loaded with nutrition, including the following essential nutrients…

  • High quality protein for your diet
  • Soluble fiber (the oil and fiber of whole flax seeds makes them an excellent and safe laxative)
  • Vitamins B-1, B-2, C, E, carotene, iron, zinc, and trace amounts of potassium, magnesium, phosphorus, calcium
  • The phytonutrient lignan. As mentioned, lignans are thought to protect against breast and colon cancer. Researchers believe this may be because lignans flush excess estrogen from the body. Eliminating excess estrogens helps prevent estrogen-related cancers (such as breast cancer). Lignans may also protect against infections from bacteria, viruses, and fungi.

Tips for Purchasing and Using Flax Oil and Flax Seeds

Flax can be purchased as whole or preground seeds, as extracted oil, or as oil in capsules. Health experts advise that whole flax seeds should be ground prior to consumption (which can be done with a simple coffee grinder).

As for flax oil, the short shelf life is an important consideration when purchasing and using. Flax oil turns rancid relatively quickly (often within 6 weeks of processing). In addition, its health benefits can be negatively affected by heat and air (or maximized by combining with other foods). Therefore, the following tips for purchasing and using flax oil are advised by natural health practitioners:

    • Choose flax oil that is stored in black containers and kept in the store’s refrigerator section.

In your own home, make sure to refrigerate your flax oil and minimize air exposure by keeping the lid tightly closed.

  • Purchase flax oil small quantities of 8 to 12 oz, depending on how much you intend to use (recommended daily dose for most people is at least 1,000 mg taken 1 to 3 times daily).
  • Don’t cook with flax oil (heat can turn essential fatty acids into harmful substances). Instead, add flax oil to foods after cooking and just before serving.
  • Consider taking flax oil with your meal, because doing so can actually increase the nutritional value of your food.
  • The benefits of flax oil can take from a few days to as many as 6 weeks to emerge, depending on your health status. Therefore, experts recommend committing to at least 6 weeks of consistent use in order to judge effectiveness for specific health issues.

Let Dark Chocolate Help You Get Fit

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When you go on a traditional “diet” it seems that everything even remotely delicious is removed from your menu. Most people cut their caloric intake too far, consume tasteless food that rabbits would avoid, exercise until they drop and make themselves utterly miserable.

It doesn’t have to be that way.

You want to maintain a healthy weight – you want to be fit. You know that excess pounds can lead to heart disease, diabetes and depression just for starters. So how do you get there?

Stop “Dieting”

Good nutrition can still taste fantastic! In fact, fresh foods prepared well are much more delicious than the high-fat, high-sugar, high-additive pre-packaged choices. Most of those frozen and prepared foods taste awful!

When you start making “real” food part of your life you will never want that artificial stuff again.

Instead of giving yourself less food or no food – you need to give it the right foods more often. Make choices – such as green smoothies – that give you tons of fiber and nutrition with less fat and sugar.

68% of the American population is overweight – half of those people are obese.
Center for Disease Control and Prevention (CDC)

Exercise shouldn’t scare you. You don’t have to enter a triathlon to get results. Low impact and no impact exercises and strength training will give you measurable results while also making your bones and muscles strong.
Yoga, tai chi, walking, water aerobics and light strength training with resistance bands are inexpensive ways to get moving without feeling like you’ll need a week to recover.

How Dark Chocolate Can Help You Lose Weight

Over the last several years scientists have been examining the benefits of dark chocolate. While milk and white chocolate are still a no-no, the mix of good stuff dark_chocolatein varieties with 70% cacao or higher are irrefutable.

Top 5 Benefits of Dark Chocolate
        1. A study published in

Science Daily 

      found that dark chocolate slows digestion so you feel full for a longer period of time – which may curb your calories by as much as 15% at the next meal.

2. The Journal of Proteome Research reported that dark chocolate actually alters the human metabolism in a good way. The monounsaturated fats (MUFAs) in dark chocolate boost your metabolism which stimulates your body to burn fat.

3. People who eat dark chocolate have fewer cravings for foods packed with sugar, salt and fat.

4. According to the American Journal of Clinical Nutrition, dark chocolate does not stimulate insulin resistance that can lead to diabetes. When your body is resistant to insulin, your cells go into starvation mode because they aren’t getting the fuel they need. The result is more weight gain.

5. Dark chocolate has been shown to lower blood pressure, stress cortisol levels and reduce the LDL “bad” cholesterol in your body. All of this is due to the antioxidant-rich cacao content not duplicated in other forms of chocolate. Harvard Medical School found that the flavonoids in dark chocolate reduce your risk of coronary heart disease.

Can You Eat Chocolate and Weigh Less?

Eating chocolate actually helps lower your body mass index (BMI) – the measurement that pinpoints how much of your total body weight is actually fat.

One all natural variety – which is also part of the – contains all the antioxidants dark chocolate is known for with no gluten and high fiber.

choc

Getting Healthy and Being Happy

Getting fit and meeting your weight loss goals doesn’t have to be frustrating or depressing. Improving your health can go hand-in-hand with happiness and positivity. You don’t have to deprive yourself of the foods and flavors you love most.

– and why they are dangerous to your health.

Did you know…that certain foods contain a hormone that causes your fat cells to expand – thereby making your body look bloated?

on the Beverly Hills Mega Weightloss System on how you can lose weight working with your body’s natural biochemistry instead of working against it.