- Pick and set a date for quitting. If you can, plan to have a friend quit smoking with you or to hold you to word and be a support. It’s best to pick a day within the next month. A date too far off in the future will give you a chance to procrastinate and postpone, while a date too soon may not allow you to make a plan for medications or support systems.
- Watch yourself. Notice when and why you smoke. Try to find the things in your daily life that you often do while smoking (such as drinking your morning cup of coffee or driving a car).
- Change your smoking routines: Keep your cigarettes in a different place. Smoke with your other hand. Don’t do anything else when you are smoking. Think about how you feel when you smoke.
Healthy living can mean different things to different people. To most, healthy living means both physical and mental health are in balance or functional in a beneficial way for the person.
This article is not meant to be all inclusive but will include some major components that are considered to be parts of a lifestyle that lead to good health. In addition to the tips about what people should do for healthy living, the article will mention some of the tips about avoiding actions (the don’ts) that lead to unhealthy living.
Healthy eating (diet and nutrition)
All humans have to eat food for growth and maintenance of a healthy body, but we have different nutrition requirements as infants, children (kids), teenagers, young adults, adults, and seniors. For example, infants may require feeding every 4 hours until they gradually age and begin to take in more solid foods. Eventually, they develop into the more normal pattern of eating three times per day as young kids. However, as most parents know, kids, teenagers, and young adults often snack between meals. Snacking is often not limited to these age groups because adults and seniors often do the same.
- Eat three healthy meals a day (breakfast, lunch, and dinner); it is important to remember that dinner does not have to be the largest meal.
- Do not eat excessively late, before bedtime.
- The bulk of food consumption should consist of healthy foods, such as fruits, vegetables, whole grains, and fat-free or low-fat milk products.
- Incorporate lean meats, poultry, fish, beans, eggs, and nuts (with emphasis on beans and nuts) into a healthy diet.
- Choose foods that are low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars; look at the labels because the first listed items on the labels comprise the highest concentrations of ingredients.
- Control portion sizes; eat the smallest portion that can satisfy hunger and then stop eating.
- Healthy snacks are OK in moderation and should consist of items like fruit, whole grains, or nuts to satisfy hunger and not cause excessive weight gain.
- Avoid sodas and sugar-enhanced drinks because of the excessive calories in the sodas and sugar drinks; diet drinks as well since they make some people hungrier and increase food consumption.
- Think of it not as a diet but as a lifestyle change
- Avoid eating a large meal before sleeping to decrease gastroesophageal reflux and weight gain.
- If a person is angry or depressed, eating will not solve these situations and may make the underlying problems worse.
- Avoid rewarding children with sugary snacks; such a pattern may become a lifelong habit for people.
- Avoid heavy meals in the summer months, especially during hot days.
- A vegetarian lifestyle has been promoted for a healthy lifestyle and weight loss; vegetarians should check with their physicians to be sure they are getting enough vitamins, minerals, and iron in their diet.
- Cooking foods (above 165 F) destroys most harmful bacteria and other pathogens; if you choose to eat uncooked foods like fruits or vegetables, they should be thoroughly washed with running treated (safe to drink) tap water right before eating.
- Avoid eating raw or undercooked meats of any type.
Tips for special situations:
- People with diabetes should use the above tips and monitor their glucose levels as directed; try to keep the daily blood glucose levels as close to normal as possible.
- People with unusual work schedules (night shifts, college students, military) should try to adhere to a breakfast, lunch, and dinner routine with minimal snacking.
- People who prepare food should avoid using grease or frying foods in grease.
- People trying to lose weight (body fat) should avoid all fatty and sugary foods and eat mainly vegetables, fruits, and nuts and markedly reduce his/her intake of meat and dairy products.
- Seek medical advice early if you cannot control your weight, food intake, or if you have diabetes and cannot control your blood glucose levels.
Thanks for reading.
How Is Apple Cider Vinegar Made?
Apply Cider Vinegar is an enzyme- and probiotic-rich fermented food. It is made from apples that are allowed to ferment. Making unpasteurized apple cider vinegar follows a process similar to the one used for making other homemade fermented brews, such as kombucha. Below is a high-level overview of a more detailed “how to” process for making homemade apple cider vinegar.
Nutritional Benefits of Apple Cider Vinegar
Apple cider vinegar has been found to contain citric, formic, lactic and succinic acids, as well as antioxidants such as caffeic acid, catechin, chlorogenic acid, epicatechin and gallic acid, which fight free radicals that cause oxidative stress and promote inflammation. Following are nine suggested benefits of apple cider vinegar.
Aids in Weight Loss
Research published in the journal Bioscience, Biotechnology and Biochemistry in 2009 indicates apple cider vinegar can help you lose weight and shed body fat.7 In this study, 144 obese Japanese adults consumed either 1 tablespoon of vinegar, 2 tablespoons of vinegar or a placebo drink every day for 12 weeks. Other than restricted alcohol consumption, the participants were free to maintain their usual diet and activity levels.
As shown in the table below, consumption of 1 to 2 tablespoons of vinegar added to a beverage yielded a positive effect on weight loss and the three other measures of health that were tracked. Consuming 2 tablespoons of vinegar produced the most benefits.
|Vinegar (1 tablespoon)||Vinegar (2 tablespoons)||Placebo|
|WEIGHT CHANGE||-2.6 pounds||-3.7 pounds||+0.9 pounds|
|DECREASE IN BODY FAT PERCENTAGE||0.7 percent||0.9 percent|
|DECREASE IN WAIST CIRCUMFERENCE||0.5 inches||0.75 inches|
|DECREASE IN TRIGLYCERIDES||26 percent||26 percent|
The study authors concluded, “[D]aily intake of vinegar might be useful in the prevention of metabolic syndrome by reducing obesity.”8 The weight loss is thought to be influenced by the acetic acid in vinegar, which is believed to suppress your appetite and increase your metabolism, as well as reduce water retention.9 Scientists also theorize apple cider vinegar interferes with your body’s digestion of starch, resulting in fewer calories entering your bloodstream.
Banishes Bad Breath
If you are looking to boost your oral hygiene but proper brushing is not doing enough to help you control bad breath, my first recommendation would be to take a closer look at your diet and digestion. If you are eating particularly fragrant (or downright smelly) foods, coupled with infrequent bowel movements, you will most likely suffer from bad breath. One option is to remove foods such as garlic and onions from your diet to see if that makes a difference, but this means missing out on their many health benefits.
You can increase the frequency of your bowel movements by increasing your intake of fiber-rich foods. In addition, you may want to reduce your intake of sugar and starchy carbohydrates, which slow down your system. As a secondary measure, you may be able to fight bad breath by adding 1 to 2 tablespoons of apple cider vinegar to an 8-ounce glass of water and using it as a gargle after brushing.
Be sure to rinse your mouth with plain water after gargling to remove any remaining acid from your teeth, mainly because acid that sits on your teeth will damage your tooth enamel. When done properly, a daily gargle with apple cider vinegar may help kill odor-causing bacteria, reduce unpleasant tastes, prevent dry mouth and eliminate nasty tongue coatings.
Calms Acid Reflux
Contrary to what you may believe, heartburn is often caused by too little, not too much, stomach acid. A lack of stomach acid has the effect of slowing digestion. In the presence of too little acid, food and gasses put pressure on your stomach, sometimes causing your stomach contents and some stomach acid to creep back up your esophagus.
Try sipping a glass of warm water containing 1 teaspoon of apple cider vinegar about 30 minutes prior to eating. By introducing apple cider vinegar, which has a pH similar to stomach acid, you ensure your stomach will have sufficient amounts of acid to promote proper digestion, thus prevent heartburn.
Clears a Stuffy Nose
At the first sign of a cold, seasonal allergy or sinus infection, reach for apple cider vinegar because it is well-known for its ability to reduce congestion and thin mucus. The thinning of mucus promotes drainage and enables your body to expel bacteria and other infection-causing germs. The presence of acetic acid, which contains antimicrobial properties, has been shown to have the potential to prevent bacteria growth. Two
options for using apple cider vinegar to clear a stuffy nose are:
- Tonic for internal use: Add one-eighth to one-fourth cup of apple cider vinegar to 16 ounces of filtered water. Stir, and sip the tonic throughout the day. Alternately, you can quickly drink down up to 2 tablespoons of apple cider vinegar in 8 ounces of water daily until your symptoms improve.
- Nasal rinse solution: Add one-half to 1 teaspoon of apple cider vinegar to 6 to 8 ounces of warm filtered water. Stir well. Introduce the liquid into your sinuses once or twice daily using a neti pot or sinus rinse bottle until your condition improves.
Helps Lower Blood Sugar
According to CNN Health, there is substantial evidence suggesting the consumption of vinegar, including apple cider vinegar, can help keep your blood sugar under control. As you probably know, blood sugar regulation is an important factor in reducing your risk of diabetes and heart disease, among other conditions. Professor Carol Johnston, Ph.D., associate director of Arizona State University’s nutrition program, has been studying the effects of vinegar for more than 10 years and suggests it can be useful to control blood sugar spikes for prediabetics and Type 2 diabetics.
Johnston asserts even healthy control subjects have benefited from consuming vinegar. “Vinegar had an impact in all groups, but the most significant impact was in the prediabetic group,” she said. “In prediabetics, it was too good to be true; [blood sugar] fell a good bit and stayed that way. It may be this is the group that could benefit the most.”14 According to Johnston, the acetic acid in vinegar “appears to interfere with enzymes that break down starch molecules.”
The good news is this antiglycemic response can be induced by all types of vinegar, including apple cider vinegar, because it is the acetic acid, not the vinegar type, that produces the results. Johnston added, “Basically, what acetic acid is doing is blocking the absorption of starch. If my study subjects eat a starch and add vinegar, glucose will go down. But if they drink sugar water and add vinegar, nothing happens. [Vinegar] only helps if you are consuming a starch.”
Pacifies an Upset Stomach
Similar to its soothing effects on heartburn, apple cider vinegar is said to be useful to pacify an upset stomach. The best remedy for an upset stomach is to add 1 to 2 tablespoons of apple cider vinegar to an 8-ounce glass of filtered water and sip it. Apple cider vinegar is said to help relieve an upset stomach because:
- The enzymes produced during the fermentation process for apple cider vinegar support proper digestion by contributing to the breakdown and assimilation of foods
- Its acidic nature helps to replenish low stomach acid levels so your body maintains a proper pH, which is important for mineral processing and the effectiveness of enzymes, among other benefits
- The acetic acid it contains provides relief from bloating and gas because it helps your body absorb minerals, digest protein without waste and mobilize calcium, among other activities
- The malic acid found in it is said to have antibacterial, antifungal and antiviral properties, which help your body address bowel irregularities
- Pectin residues in raw, unprocessed apple cider vinegar are believed to soothe intestinal spasms
Relaxes Restless Legs
If you regularly experience leg cramps, which can be so painful, especially at night, it may be a sign your body is either not metabolizing minerals such as calcium, magnesium or potassium well or is losing certain minerals due to a pH imbalance. Contrary to popular opinion, muscle cramps are not an automatic sign you are deficient in a particular mineral. Often, you can relieve cramping simply by drinking apple cider vinegar because it will help regulate your body’s pH. When your body’s pH is properly balanced, it will be able to effectively metabolize and distribute vital minerals.
Once your body’s pH is balanced, your body will have what it needs to properly metabolize important minerals like calcium, magnesium and potassium and the cramps will disappear. Similarly, you can use apple cider vinegar to help resolve eye twitches and other types of nerve pain. Add 1 to 2 tablespoons of apple cider vinegar to an 8-ounce glass of filtered water and drink at the first sign of cramping, twitching or nerve pain.
Soothes a Sore Throat
Most sore throats are caused by allergies and viruses, and sometimes by bacteria. Although apple cider vinegar won’t cure a sore throat, it can be used to shorten its duration and relieve related tenderness and irritation. At the first sign of a sore throat, you can gargle with warm water mixed with apple cider vinegar. Add 1 to 2 tablespoons of apple cider vinegar to 8 ounces of warm water and consider adding 1 teaspoon of raw honey and/or a squeeze of lemon and a dash of cayenne pepper to the drink.
Another wonderful option for staving off sore throats is to treat each of your ears with a small amount of 3 percent hydrogen peroxide while lying on your side. Upon pouring the solution into your ear canal, you will hear and feel the bubbling and sense a slight stinging in your ear canal. Wait five to 10 minutes until most of the bubbling subsides, then drain the fluid onto a tissue. Turn over and repeat the process with the other ear. Do not use this technique if you believe you have an ear infection and the ear drum may have ruptured or opened.
Even More Uses for Apple Cider Vinegar
Apple cider vinegar has also been said to:
- Clear acne
- Fade bruises
- Remove warts
- Treat dandruff
- Whiten teeth (but be aware that straight apple cider vinegar could damage your tooth enamel due to its acidity)
Seasonal affective disorder (SAD), also referred to as winter blues or winter depression, impacts people which experience normal mental health for the rest of the year but get depressed during the cold months and even through the fall.
Nearly 3 percent of Americans are afflicted by SAD. But a lot of people don’t even realize they’re depressed and attribute altered behavior to the winter weather.
SAD symptoms are often manifested during the time of the year with less sunlight throughout the day as in the colder days of fall and winter months. The symptoms can begin as mild or average but may become severe.
You may go through the winter blues during other parts of the year if you work extended hours indoors in an office building with few windows for sunlight to shine through. Some even experience mood alterations during prolonged stretches of cloudy climate.
You may be experiencing SAD in the event that you frequently feel fatigued, crave foods abundant with carbohydrates, lack enthusiasm in doing normal activities, have a problem diffusing tension and coping with stress, find it hard to concentrate, feel socially withdrawn, and encounter weight gain.
Don’t allow SAD to get you down}, especially through the holidays. Listed below are easy steps to fight seasonal affective disorder:
- Avoid grains and sugars – Grains and sugars create a risk of insulin resistance, which is connected with depression.
- Work out – Sweat it out to create endorphins, that promotes a feeling of well-being by minimizing pain and stress.
- Laugh – Like working out, laughter releases endorphins to provide you with painkilling effects similar to morphine.
- Meditate and pray.
- Optimize your degrees of omega-3 good fats – These EFAs might help your emotional well-being. Animal options like top quality fish and krill oil.
- Pass on drinks – Avoid alcoholic beverages because drinking is only going to depress you more.
- Sleep early – We are designed to fall asleep when at sunset. In the wintertime, however, you might want to go to bed at an earlier time to conserve this biological pattern and prevent disrupting fragile hormonal cycles within your body.
- Socialize – No man can be an island. Go find good people that will help cheer you up.
- Try light treatment – There are small lightweight lamps known as light boxes that make artificial full-spectrum light which mimic outdoor light to improve your mood.
Millions of honeybees are dead in Dorchester County, South Carolina, and local beekeepers say the mass death was a result of the county spraying the area with the controversial pesticide naled on Sunday afternoon in an effort to combat Zika-spreading mosquitoes.
“The pattern [of bee death] matched acute pesticide poisoning,” the Washington Post reported, and added:
A Clemson University scientist collected soil samples from Flowertown on Tuesday,according to WCBD-TV, to further investigate the cause of death. But to the bee farmers, the reason is already clear. Their bees had been poisoned by Dorchester’s own insecticide efforts, casualties in the war on disease-carrying mosquitoes.
A single apiary in Summerville, South Carolina lost 2.5 million bees in 46 hives, according to a local resident’s comments on Facebook. Kristina Solara Litzenberger said that visiting the apiary after the spraying “was like visiting a cemetery, pure sadness.”
“[W]ithout honeybees we have no food,” Litzenberger added. “Additionally, one can only deduct that if that much damage was caused to the bees, how will this affect people, wildlife, and the ecosystem?”
Beekeepers are supposed to be warned prior to any pesticide spraying, so that they can cover their hives to protect them. But local bee owners say they were not given any warning about Sunday’s spraying, according to the local news station WCBD—and this was also the first time the community was subjected to aerial spraying, rather than spraying from trucks.
“Had I known [about the spraying beforehand] I would have been camping on the steps doing whatever I had to do screaming no you can’t do this,” a beekeeper told WCSC, another local station.
Tiffany Finck-Haynes, food futures campaigner at Friends of the Earth, observed in an email to Common Dreamsthat “widespread pesticide use has led to unintended consequences in the past, and has great potential to damage both public health and the environment. To tackle unwanted pest problems, it is important to primarily employ alternative pest management strategies that focus on pest prevention through cultural, biological, structural, and mechanical means, and use toxic pesticides only as a last resort.”
And naled is a particularly dangerous pesticide, as the Miami Herald reported earlier this month:
Several studies suggest that long-term exposure to even low levels of naled can have serious health effects for children and infants as well as wildlife, including butterflies and bees, for whom exposure can be lethal. Some studies suggest it might have neurological and developmental effects on human fetuses, including on brain size, echoing the severe consequences that eradication of the Aedes aegypti mosquito that carries the Zika virus is meant to prevent.
While the EPA brushes aside concerns that naled is harmful to honeybees and to humans, the EU banned the chemical’s use in Europe in 2012 because its research found that pesticides containing naled “pose a potential and unacceptable risk to human health and the environment.”
There are hundreds of types of olives, but some of the most popular are Manzanillo, Sevillano, Mission, Ascolano, Kalamata, and Barouni. Take your pick, because olives are one of the healthiest fruits for your heart, your bones, your skin, and your overall health. And don’t avoid them due to their high-fat content…that’s one of the benefits that make them so healthy! So, if you’ve got 5 minutes to spare, take an olive snack break.
Cut Your Cardiovascular Disease Risk
More than 75% of the fat in olives (and olive oil) is oleic acid, which is a monounsaturated fat that has been proven to help reduce your cardiovascular disease risk by lowering blood pressure. When you consume olives, oleic acid travels into your cells and has the ability to alter the signaling patterns at the cell membrane level, in this way helping to regulate blood pressure. And the prestigious journal BMC Medicine reports that olive oil (high-quality extra virgin olive oil that is) can decrease the risk of cardiovascular disease and death in people predisposed to heart disease.
Increase Your Antioxidant and Anti-inflammation Power
According to the European Journal of Cancer Prevention, olives are abundant in antioxidants, with antioxidant properties higher than those of vitamin E! Olives are rich in distinctive antioxidants, such as oleuropein, which helps keep LDL cholesterol from oxidizing in your body and causing your arteries to harden. Oleuropein also exhibits anti-inflammatory capabilities by helping to suppress the activity of nitric oxide synthase (iNOS), which contributes to inflammation. Another phenolic compound in olives called oleocanthal has demonstrated anti-inflammatory action that rivals the anti-inflammatory power of the drug ibuprofen.
The antioxidant and anti-inflammatory mechanisms in olives make this nutrient-dense fruit a notable cancer weapon. Compounds in olives have been shown to help activate two anti-cancer genes: one that inhibits the development of tumors and another that helps induce cancer cell death.
The International Journal of Clinical and Experimental Medicine sums up the health benefits of olives:
“Several studies have shown that the incidence of coronary heart disease and cancers is lowest in the Mediterranean basin as compared to other parts of the world because of the diet … rich in olives and olive products.
… Oleic acid, a monounsaturated fatty acid plays an important role in cancer prevention, while squalene showed anticancer effect …
Olive oil shows a role in the prevention of the development of carcinomas and olive oil may have chemopreventive properties against colon carcinogenesis …
Oleuropein is a powerful antioxidant and anti-angiogenic agent and shows a potent anti-tumor agent and cancer-protective effects.”
Oleuropein to the Rescue
Oleuropein in olives, along with other antioxidants such as Tyrosol, have been shown to increase life span. In lab studies, oleuropein increased longevity by 15% in treated cultures.
Along with the unique antioxidants hydroxytyrosol and squalene, oleuropein may help protect the skin from UV radiation. And studies have shown that olive oil infuses the skin with antioxidants when applied topically; so feel free to slather some olive oil on your skin when you are cooking!
Oleuropein has also been shown to help protect against the loss of bone mass. One hundred and twenty seven elderly men ate a Mediterranean diet high in olive oil for two years and saw an increase in a bone matrix protein called serum osteocalcin, as well as an increase in procollagen I N-terminal propetptide, which is another marker of bone health. Other antioxidant compounds in olives have been shown to activate bone-forming cells called osteoblasts.
Other benefits of olives include:
- Protecting against insulin resistance
- Keeping the liver healthy
- Providing antimicrobial and antibiotic assistance
- Stimulating testosterone production
- Delivering nutrients, such as vitamin A, for healthy vision
- Being a great source of copper, fiber, iron, and vitamin E
High-quality olives are easier to come by than high-quality olive oil. Always choose the extra-virgin variety of olive oil from a trusted source. Go local if you are fortunate enough to have an olive oil producer nearby.
Just a healthy dad here, with some quick points about Almonds.
Prunus amygdalus, Amygdalus communis or Amygdalus dulcisare a type of tree native to the Middle east and South Asia. The harvested seeds of this tree are known to us as the mighty Almond. Encased in a hard shell the edible seed inside has a thin brown skin and white flesh.
And the almond is indeed mighty.
- Almonds are beneficial for those who have heart diseases and diabetes in their family
- Almonds increase your ability to regulates insulin. If you’re family has a history of these illnesses, it’s in your best interest to make almonds a regular part of your diet.
- Almonds also help with the decrease of low-density lipoprotein (LDL), a bad type of cholesterol.
Give them a try.
Vitamin C may not be the most glamorous antioxidant on the block, but that doesn’t mean it’s not still one of the most powerful. This miraculous nutrient has been shown to:
- Help prevent the oxidative damage that leads to degenerative diseases
- Accelerate wound healing
- Play an essential role in the production of collagen (a protein that holds the body together), carnitin (which aids the body in transforming fat into energy), and catecholamines (hormones produced by the adrenal glands)
- Help the body absorb iron
- Clear the body of harmful toxins
- Restore oxidized vitamin E to its healthful form
- Help metabolize cholesterol and bile acids, which may help reduce cholesterol and gallstones
Except for three species most animals produce vitamin C internally. Humans, along with primates and guinea pigs, can only get their vitamin C from their diets. Unfortunately, the recommended daily value for vitamin C is just 60 mg/d…far lower than vitamin C experts advise. But you can easily boost your vitamin C levels by eating a colorful diet of organically grown produce.
Follow Linus’s Lead
Despite his untarnished reputation and amazing accomplishments in the fields of chemistry and medicine, two-time Nobel Prize winner Linus Pauling came under fire for his controversial claims regarding the remarkable healing nature of vitamin C…that in large doses it could essentially forestall life-threatening illnesses such as cancer and heart disease. Since his death, however, research suggests that his vitamin C claims may not be all that far-reaching.
The healing power of vitamin C lies in its ability to prevent the free radical damage that contributes to aging and disease. It acts as a reducing agent, lending an electron to free radicals intent on damaging your cells and DNA. By adding an extra electron to these damaged molecules, vitamin C neutralizes them before they can do harm.
A 10-year study conducted by Dr. James Engstrom of UCLA showed that men who supplemented with 800 mg of vitamin C daily had less heart disease and lived up to 10 years longer than men who took just 60 mg of vitamin C a day—the recommended RDA!
Another study found that among 11,200 senior citizens, those who supplemented with high potency vitamins C and E had a reduced mortality rate of 42%, while those who took a low potency multivitamin experienced no beneficial effect on mortality. Forty other studies have shown that diets replete in vitamin C may help reduce the risk of cancer.
Fill Up Your Plate
To get your daily dose of vitamin C fill your plate with colorful fruits and veggies, like…
- Brussels sprouts
- Sweet peppers
For further protection, experts advise supplementing with 200-800 mg of vitamin C in liposomal or buffered form such as Ester-C to help prevent gastrointestinal upset.
There’s a reason some call arthritis the nation’s number one crippler.
More than 100 different diseases are collected into the category of arthritis, and the symptom that links all of them is inflammation.
That’s why a new study from Tel Aviv University is so exciting. The study’s authors identified an all-natural arthritis treatment that is just as effective as mainstream medicine’s beloved non-steroidal anti-inflammatories (NSAID’s)—but without the dangerous side effects.
Sharpen your mincing knives, and prepare to embrace the health benefits of ginger.
The latest statistics indicate that approximately 80% of individuals over the age of 50 suffer from osteoarthritis. Nearly 7 million people in the United States alone suffer from rheumatoid arthritis, a chronic condition that inflames the entire body.
Aspirin and other NSAID’s are among the most common treatments for inflammation and pain, yet these drugs, especially NSAID’s, are notorious for their diminishing effectiveness and nasty side effects.
Conventional arthritis treatments cause 3,300 NSAID’s-related ulcer deaths annually.
In contrast, ginger is not only a remarkably safe and natural arthritis treatment, but studies also show it to be equally effective as aspirin and NSAIDs.
On his site Herbal Legacy, Dr. John R. Christopher writes: “Modern science is beginning to demonstrate that the range of diseases that the health benefits of ginger can positively affect as an anti-inflammatory is staggering.” Two clinical trials in Denmark went further and strongly suggested that ginger be included in all arthritis treatment programs.
Health Benefits of Ginger – A Healing Gift
While modern science has only just begun to embrace the health benefits of ginger, it has appeared in the annals of nearly every medical system throughout history. In ancient Ayurvedic texts, ginger is called “vishwabhesaj,” the universal medicine.
Dr. Christopher notes that traditional Chinese and Indian practitioners considered ginger “a healing gift from God.” Now, thanks to advances in technology, scientists can connect inpidual chemical constituents to specific effects.
Somewhat surprisingly, ginger contains a high amount of protein. The root is packed full of vitamins, minerals, and amino acids—notably, vitamin A and niacin. Ginger also contains special components called volatile oils.
Volatile Oils in Ginger Pack A Disease Fighting Punch
These oils are the secret behind its characteristically pungent flavor and many of its health benefits. Two of the most potent of these volatile oils are shagaols and gingerol.
Studies confirm gingerol’s ability to reduce inflammation and block pain pathways. Gingerol and shagaol are proven to neutralize stomach acid… improve circulation… regularize blood pressure… and tone the muscles of the digestive tract. Existing research demonstrates ginger’s efficacy as a treatment for a variety of health issues, such as…
- Elevated blood sugar and cholesterol levels
- Some blood clotting disorders
- Radiation exposure
- Nausea (specifically, resulting from pregnancy or from chemotherapy)
- Colon cancer
- Ovarian cancer
Ginger also combats a particular aggravating kind of pain: post-workout muscle soreness. An investigation carried out at the University of Georgia showed both raw and heat-treated ginger alleviates moderate muscular pain.
Recent research suggests that how many beans you eat is a strong predictor of how long you’ll live. Unfortunately, 96% of Americans fail to get even the paltry daily recommended intake of half a cup! Considering there are 13,000 varieties of legumes—from chickpeas to split peas to lentils—this bean dearth is hard to excuse.
Beans Reduce Your Risk of Death
Researchers from different institutions across the globe examined food intake in Japan, Sweden, Greece, and Australia. Only one food stood out as a contender for lowering risk of death—beans! And the type of bean didn’t seem to matter at all. In Japan soy is popular, in Sweden brown beans and peas are preferred, and in the Mediterranean, lentils, chickpeas, and white beans top the charts. All of these beans were linked to increased longevity.
Load Up on Legumes
Legumes are low in calories, high in protein, and full of vitamins, minerals, and antioxidants. They’ve got fiber, folate, vitamin B1, iron, magnesium, phosphorus, potassium, and copper, to name a few. All this goodness translates to bowel regularity, balanced blood sugar levels, low cholesterol, and optimal heart health! Not to mention, legumes fill you up fast… with fewer calories. They are the perfect weight loss and weight maintenance food.
Canned vs. Dried
A recent study published in Food and Nutritional Sciences indicates that canned beans are on par with dried beans when it comes to nutritional value. Plus, they’re much more convenient, as dried beans can take hours to cook up!
It’s worth noting that canned beans are a tad more expensive (20 cents more) and can have up to 100 times the sodium of dried beans. That’s because rinsing and draining dried beans removes some of the excess sodium…but this same process can also remove some vitamins and minerals, too. If you’re a fan of canned legumes, then opt for the “no-salt” varieties to ensure you’re not going overboard on the sodium.
As for flatulence, don’t let a little gas deter you from the nutritional wellspring of legumes! Research shows that although flatulence kicks into gear when you start adding legumes to your diet, your digestive system eventually gets used to it and the flatulence subsides. In other words, stick it out—the gas will evaporate in due time!
There are a number of foods and supplements that are known to thin the blood. These include foods with high amounts of aspirin-like substances called salicylates, omega-3 fatty acids, vitamin E supplements, and foods with natural antibiotic properties.
People taking prescription anti-coagulant drugs also need to be careful not to consume too many foods with natural blood thinning compounds in addition to their regular medication.
Blood coagulation should fall within a desirable range. If it coagulates too easily, clots can form which in turn can lead to adverse health conditions such as heart attacks. If blood doesn’t clot enough, conditions such as bleeding from the nose aka (nosebleeds or epistaxis), hemorrhages, hematuria (blood in the urine), heavy periods in women, and bleeding strokes may occur. If a person’s blood isn’t clotting enough and he has surgery or a traumatic event like a car accident, he could have a serious problem by losing too much blood from wounds or surgical incisions failing to clot properly.
Some of the foods that are generally thought to have natural blood thinning compounds will posted in this and future posts. Please note that this is a hodge-podge list based on information collected from various sources, so it’s possible it may contain some errors. See your doctor before you implement any diet, supplement or exercise changes, especially if you are taking any prescription medications or have any health concerns related to coagulation.
One type of natural blood thinners are substances that block vitamin K known as salicylates. The most well known of these is aspirin, but many foods, such as preservatives and flavorings, also contain salicylates or aspirin-like substances. Some individuals are known to be aspirin or salicylate sensitive. I’m one of those salicylate sensitive types, but I have found that I can eat more salicylates as long as I eat a balanced amount of vitamin K foods. (Vitamin K plays an important role in the body’s in blood clotting processes. The “K” in vitamin K gets its name from the Danish word for coagulation.)
Foods that are higher in salicylates include many spices, most fruits, especially dried fruits, nuts, and also some flavorings and preservatives.
||Ginger is known as a warming spice in both Ayurvedic and Traditional Chinese Medicine.|
Herbs and spices high in salicylates include:
- Curry powder
- Cayenne pepper
In Ayurvedic (traditional Indian medicine) many of the above spices are known as “warming spices”. This may be because thinning the blood they increase a person’s blood circulation, which in turn speeds up the metabolism and makes a person feel warmer.
Fruits high in salicylates include
Other substances high in salicylates:
- Chewing gum
Though there are some exceptions, in general most meat, fish, dairy, grains and vegetable foods are not high in salicylates. Many types of fish do however have blood thinning properties due to their omega-3 fatty acid content, as noted below.
A 2001 study published in the European Journal of Nutrition found the salicylate content of organic foods to be higher than conventional foods. So if you are salicylate sensitive or have unexplained easy bleeding issues, you may want to experiment and see if you feel better by not eating organic foods.
Hopes this helps someone.