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Shed Fat and Help your Osteoporosis with Olive Lead Extract

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Did you know…that a delicious fruit enjoyed in Mediterranean cuisine can fight infections, strengthen your immune system, protect against heart disease, prevent osteoporosis and help you lose weight?

Olive leaf extract is one of the most powerful, all natural antimicrobial agents known to science. It has been shown to treat colds, flu, and infections of the sinuses and upper respiratory tract. But the health benefits don’t stop there.

Olive leaf extract fights a wide range of disease-causing bacteria and helps cure…

      • Yeast infections
      • Fungal infections
      • Herpes
      • Chronic fatigue
      • Allergies

Psoriasis

    • A host of other pathogens

Olive leaf extract has been praised for boosting energy…invigorating heart health…strengthening the immune system…preventing osteoporosis…and even aiding in weight loss!

An Antioxidant Bonanza

Antioxidants protect the body from scavenging free radicals that promote disease and premature aging. Olive leaf extract from the Mission and Manzanillo olive trees contains the noteworthy antioxidants resveratrol and tyrosol, but the true Olive-Leaf-Extractantioxidant champs are the phytochemicals oleuropein and hydroxytrosol.

In fact, hydroxytrosol has a free radical absorbance capacity ten times higher than that of green tea and 400% higher than that of vitamin C!

A Heart-Healthy Nutrient

The benefits of olive leaf extract have been shown to treat all the major precursors of cardiovascular illness. It inhibits the oxidation of LDL cholesterol by discouraging this disease-causing cholesterol from collecting on blood vessel platelets and clogging arteries.

It reduces inflammation (the number one cause of heart disease) and boosts circulation, thereby relaxing arteries, lowering blood pressure, and normalizing arrhythmias.

A Powerful Weapon Against Osteoporosis

A recent study published in Osteoporosis International showed that concentrations of oleuropein stimulated the number and activity of osteoblast cells (the cells that are responsible for bone formation).

Not only did the compound increase osteoblasts, but it also increased the expression of genes linked to osteoblast production.

Researchers summarized the results of their findings, stating: “Our data suggest that oleuropein, highly abundant in olive tree products included in the Mediterranean diet, could prevent age-related bone loss and osteoporosis.”Ripe olives on olive tree branch

Good news for the 75 million around the world who have or are at risk of developing osteoporosis, a condition that results in low bone mass and significantly increases your risk of fractures, particularly of the spine, hips and wrists.

A Slimming Infusion

Results from an animal study published in the Journal of Nutrition showed that the benefits of olive leaf extract helps stimulate the thyroid compound that sheds pounds.

Researchers at the University of Southern Queensland, Australia gave coffee or green tea infused with olive leaf extract to rats with health issues such as fatty liver, high blood pressure, and insulin resistance.

Within 8 weeks, the rats had shed the fat and completely reversed all their obesity-related health conditions.

Reap the Benefits of the Mediterranean Diet

People who follow a Mediterranean diet have a reduced risk for certain cancers, heart disease and viruses. Health experts say you can enjoy these same benefits by supplementing with olive leaf extract in the form of a liquid concentrate, dried extract, dried leaf tea, powder, or capsule.

If supplementing with a capsule, take 1-2 pills a day (approximately 500mg). If suffering from a cold or flu, take 2 capsules every 6 hours, and if battling an infection take a maximum dose of 3-4 pills every 6 hours.

Do not take olive leaf extract if you are on statin drugs, diabetic drugs, or are pregnant or breast-feeding.

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Get the Beet Back Into Your Life

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Beets may well be one of the least frequently consumed vegetables in America. Perhaps they’ve fallen into disuse in our hurry-up, everything-instant frenzy ofbeets life because they require some prep time. And beet greens probably find their way to the table even more seldom than the root that sprouted them.

But with a growing awareness of health and nutrition, the popularity of beets and their greens also seems to be on the rise.

Beets have been around for thousands of years and flourish in all kinds of climates. Their speedy rate of growth makes it possible to harvest two crops per year even in many northern regions.

Beets are making their comeback in three primary forms: beet juice, beet greens, and beet roots, each with its unique set of benefits.

Beet Juice

If you’re looking for a pre-workout energy drink to boost your stamina, beet juice does just that. The juice is high in nitrates that help promote blood flow and lower blood pressure.1309_JDB_Tri-281-540x421

Beet juice also contains betalain, a powerful antioxidant that is an anti-inflammatory, fungicidal, and aids in the detoxification of the body. Beet juice promotes eye and liver health, prevents anemia, and helps heal gout, kidney and gall bladder issues.

Beet Greens

Beet greens rank as one of the richest food sources of vitamins, minerals, antioxidants and fiber and contain more beneficial nutrients than its root. Beet greens boast healthy amounts of:

  • Vitamins K, A, C and B1, 3, and 6
  • Minerals: copper, potassium, manganese, magnesium, calcium, iron, and phosphorus
  • Carotenoids: lutein and beta-carotene

These nutrients strengthen the immune system, fight cancer and heart disease, help prevent osteoporosis, boost bone strength, and may even help ward off Alzheimer’s.

Beet Roots

In bygone eras, beet greens were eaten, while the roots were reserved for medicinal purposes. Today, we’ve all but forgotten the leaves and eat the root.

Beet roots also contain healthy amounts of the nutrients listed above. The root is low in calories and high in fiber. Additionally, raw beets provide an excellent source of folates necessary for DNA synthesis in our cells.

The deep crimson color in beets stems from betalain and other antioxidant phytonutrients. These vary from vegetable to vegetable, not only creating a beautiful array of colors, but a host of health benefits. So a colorful presentation of vegetables on the table translates into a cornucopia of nutrients as well.

The secret is out. Beets and their greens offer a double-dose of nutrients and minerals all combined in one beautiful package. Now it’s up to you to experiment with a thousand different ways to enjoy their rich flavor and healthful benefits.