health
Avocado and it’s Health Benefits
Avocado is great and it achieved this distinction because many nutritionists claim it not only contains everything a person needs to survive — but it has also been found to contribute to the prevention and control of Alzheimer’s, cancer, heart disease, diabetes and other health conditions.
The avocado (Persea gratissima or P. americana) originated in Puebla, Mexico and its earliest use dates back to 10,000 years B.C. Since AD 900, the avocado tree has been cultivated and grown in Central and South America. In the 19th century, the avocado made its entry into California, and has since become a very successful commercial crop. Ninety-five percent (95%) of U.S. avocados are gown in Southern California.
The avocado, also called the alligator pear, is a high-fiber, sodium- and cholesterol-free food that provides nearly 20 essential nutrients, including fiber, is rich in healthy monounsaturated and polyunsaturated fats 
(such as omega-3 fatty acids), vitamins A, C, D, E, K and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B-6, vitamin B-12 and folate) — as well as potassium.
Foods naturally rich in omega-3 fatty acids, such as avocados, are widely acknowledged as the secret to a healthy heart, a brilliant brain and eagle eyes.
Dr. Daniel G. Amen, a clinical neuroscientist, psychiatrist, brain-imaging expert and author of the New York Times bestseller Change Your Brain, Change Your Life counts avocados as one of the top brain-healthy foods that can help prevent Alzheimer’s Disease.
That’s not only because of the avocado’s health benefits omega-3 fatty acid content but also its…
Vitamin E content — An international journal called Alzheimer’s Disease and Associated Disorders, reported its findings from years of clinical trials — high doses of Vitamin E can neutralize free radicals and the buildup of proteins to reverse the memory loss in Alzheimer’s patients; reverse symptoms of Alzheimer’s in the early stages and retard the progression of the disease;
Folate content — helps to prevent the formation of tangled nerve fibers associated with Alzheimer’s.
The virtues and benefits of the avocado are too numerous to mention.
But Here Are Just a Few More Avocado Health Benefits That Its Nutritional Profile Provides:
- Monounsaturated Fats — These types of fats help control triglycerides in the bloodstream, lower blood cholesterol and control diabetes.
- Folate — This water-soluble B vitamin promotes healthy cell and tissue development. According to the National Institute of Health’s Office of Dietary Supplements, “This is especially important during periods of rapid cell division and growth such as infancy and pregnancy. Folate is also essential for metabolism of homocysteine and helps maintain normal levels of this amino acid.”
- Lutein — This is a carotenoid (a natural pigment) that protects against cataracts and certain types of cancer, and reduces the risk of macular degeneration, the leading cause of blindness in adults 65 years of age and older. Avocados contain 3 or more times as much lutein as found in other common vegetables and fruits.
- Oleic acid and Potassium — Both of these nutrients also help in lowering cholesterol and reducing the risk of high blood pressure.
You can add these avocado benefits to your diet in many ways:
- 1) The easiest way is to cut the avocado in half and sprinkle it with herbal seasoning or maple syrup.
2) Chop the avocado and add it to a salad, or use it as a topping or side garnish for soup.
3) Mash an avocado and spread it on bread or a bagel (in place of butter or cream cheese).
4) Cut an avocado in half and fill the little hollow (left after you remove the pit) with your favorite healthy topping such as herbed rice or couscous.
5) Make an avocado dressing or the crowd-pleasing guacamole dip to add flavor to raw or steamed vegetables. You can easily find many avocado recipes online.
Blended with fruit, avocados make a rich and delicious snack, side dish or dessert — and produces highly-nutritious baby food which delivers “good fat” for baby’s brain and physical development.
Before you indulge in avocados to your heart’s content, however, remember that they have lots of calories because of their fat content. According to WebMD, “A medium-sized avocado contains 30 grams of fat, as much as a quarter-pound burger”.
That’s why diet experts have long urged Americans to go easy on avocados in favor of less fatty fruits and vegetables. But now nutritionists are taking another look.
They’re finding that most of the fat in an avocado is monounsaturated — the “good” kind that actually lowers cholesterol levels. Thanks to this new understanding, the U.S. government recently revised its official nutrition guidelines to urge Americans to eat more avocados.
Shed Fat and Help your Osteoporosis with Olive Lead Extract
Did you know…that a delicious fruit enjoyed in Mediterranean cuisine can fight infections, strengthen your immune system, protect against heart disease, prevent osteoporosis and help you lose weight?
Olive leaf extract is one of the most powerful, all natural antimicrobial agents known to science. It has been shown to treat colds, flu, and infections of the sinuses and upper respiratory tract. But the health benefits don’t stop there.
Olive leaf extract fights a wide range of disease-causing bacteria and helps cure…
- • Yeast infections
- • Fungal infections
- • Herpes
- • Chronic fatigue
- • Allergies
- •
- • A host of other pathogens
Olive leaf extract has been praised for boosting energy…invigorating heart health…strengthening the immune system…preventing osteoporosis…and even aiding in weight loss!
An Antioxidant Bonanza
Antioxidants protect the body from scavenging free radicals that promote disease and premature aging. Olive leaf extract from the Mission and Manzanillo olive trees contains the noteworthy antioxidants resveratrol and tyrosol, but the true 
antioxidant champs are the phytochemicals oleuropein and hydroxytrosol.
In fact, hydroxytrosol has a free radical absorbance capacity ten times higher than that of green tea and 400% higher than that of vitamin C!
A Heart-Healthy Nutrient
The benefits of olive leaf extract have been shown to treat all the major precursors of cardiovascular illness. It inhibits the oxidation of LDL cholesterol by discouraging this disease-causing cholesterol from collecting on blood vessel platelets and clogging arteries.
It reduces inflammation (the number one cause of heart disease) and boosts circulation, thereby relaxing arteries, lowering blood pressure, and normalizing arrhythmias.
A Powerful Weapon Against Osteoporosis
A recent study published in Osteoporosis International showed that concentrations of oleuropein stimulated the number and activity of osteoblast cells (the cells that are responsible for bone formation).
Not only did the compound increase osteoblasts, but it also increased the expression of genes linked to osteoblast production.
Researchers summarized the results of their findings, stating: “Our data suggest that oleuropein, highly abundant in olive tree products included in the Mediterranean diet, could prevent age-related bone loss and osteoporosis.”
Good news for the 75 million around the world who have or are at risk of developing osteoporosis, a condition that results in low bone mass and significantly increases your risk of fractures, particularly of the spine, hips and wrists.
A Slimming Infusion
Results from an animal study published in the Journal of Nutrition showed that the benefits of olive leaf extract helps stimulate the thyroid compound that sheds pounds.
Researchers at the University of Southern Queensland, Australia gave coffee or green tea infused with olive leaf extract to rats with health issues such as fatty liver, high blood pressure, and insulin resistance.
Within 8 weeks, the rats had shed the fat and completely reversed all their obesity-related health conditions.
Reap the Benefits of the Mediterranean Diet
People who follow a Mediterranean diet have a reduced risk for certain cancers, heart disease and viruses. Health experts say you can enjoy these same benefits by supplementing with olive leaf extract in the form of a liquid concentrate, dried extract, dried leaf tea, powder, or capsule.
If supplementing with a capsule, take 1-2 pills a day (approximately 500mg). If suffering from a cold or flu, take 2 capsules every 6 hours, and if battling an infection take a maximum dose of 3-4 pills every 6 hours.
Do not take olive leaf extract if you are on statin drugs, diabetic drugs, or are pregnant or breast-feeding.
Nuts for Coconut – Health Benefits
Coconuts are one of the wonder foods on earth that amply provides for all human needs and have multiple health benefits… They can even save your life!
Few people (even fewer doctors) understand how important the coconut is to stabilizing blood sugar; lowering cholesterol; healing; hydration; and even replacing blood plasma in an emergency.
Referred to as kalpa vriksha (Sanskrit for “the tree that supplies all that is needed to live”) in ancient India, the coconut palm has been recognized as a top immune
booster, antifungal, antibiotic, antiviral and antibacterial remedy for thousands of years all over the world.
Yet, it has been only recently that modern researchers have begun to fully discover the massive coconut health benefits this amazing fruit seed offers.
To give just one example of coconuts’ life-saving properties, they were used extensively in the Pacific during World War II. Since blood plasma supplies were scarce, it was very common for medics to siphon pure coconut water from young coconuts to be used as emergency plasma transfusions for soldiers who were injured. Since coconut water is nearly identical to human blood, it was suitable for people of all blood types.
Because of its strong antioxidant properties and health benefits, the coconuts can be used to:
- •Lower cholesterol
- • Improve digestion
- • Ward off wrinkles
- • Stabilize glucose levels
- • Fight off viruses
• Build cells
- • Regulate hormones
- • Increase thyroid production
- • Lose weight
- • Increase metabolism
- • Fight infections
- • Stave off memory loss
- • Kill bacteria
- • And more!
Considered one of the most treasured foods of all time, coconut products — including coconut flesh, coconut water, coconut oil, and coconut cream — each deliver superb health benefits.
Coconut oil, for instance, is considered the best and safest oil to use for cooking — even superior to extra virgin olive oil when it comes to giving the body what it needs for optimum health. Unlike other fats and oils that we typically use for cooking and baking, coconut oil does not form polymerized oils or dangerous trans fatty acids in our bodies, which can raise our cholesterol levels; clog our arteries and even make our skin sag and wrinkle. Plus, this ultra-safe oil can give your body important antioxidants that can help build stronger cells and improve your overall health and well being.
Coconut health benefits found all-in-one
Here are a few ways that you can take advantage of coconut products to stave off disease and to recapture the look and feeling of youth:
Coconut Water – The coconut is a natural water filter. It takes almost 9 months for a coconut to filter every quart of water stored within its shell. This makes the resulting coconut water completely pure and sterile, which is one reason why it can be used for blood transfusions.
Another benefit of coconut water is the fact that it has the highest concentration of electrolytes than anything else found in nature. This makes it an excellent source of hydration.
Coconut Oil – In addition to being superior for cooking and baking, coconut oil also makes a superb topical oil that can help to naturally rid the skin of 
dangerous toxins. It also gives the skin the perfect mix of hydration and antioxidants that it needs to stay healthy, smooth and younger-looking longer.
Another great benefit of coconut oil is in protecting your teeth from the bacteria that can cause cavities and disease. Simply rubbing a little fresh coconut oil on your gums and teeth can keep them stronger and healthier than virtually any other dental treatment.
Most people don’t realize that coconut oil can actually help you lose weight! Yes, simply changing your cooking oil from the unsaturated fat variety to coconut oil can help you lose those extra pounds.
Here’s why: Unsaturated fats found in canola, corn and other vegetable oils, as well as margarine suppress the metabolism, which makes it harder to lose weight — and easier to gain it. Over time, this metabolism suppression may result in 20-30 pounds of excess weight that your body cannot get rid of. Coconut oil, on the other hand, helps to increase thyroid function and boost your metabolism — 2 important components to shedding unwanted pounds.
Coconut Cream – The best skin treatment product one can use to achieve flawless skin may quite possibly be coconut cream. Unlike traditional skin creams which can actually introduce fats and oils to the skin that will break it down over time, making it look older, creams derived from the coconut can actually replenish the skin, giving it a more youthful and healthy glow than most other skin care products on the market.
When it comes to buying coconut products, coconuts are not all created equal. Wild coconuts are always best, but can be hard to obtain if you don’t live in a 
tropical country. Whether you are using this wonder food to boost your immune system; increase your metabolism or fight wrinkles, using products from young coconuts will help you reap the most benefit.
Young coconuts contain the purest unsaturated fat, compared to the fat found in the more mature varieties. This is why they offer the most rejuvenation properties for the body’s tissues. But how can you tell how old a coconut is? Young coconuts are usually green in color and oddly shaped. The brown hairy ones are mature coconuts, and while they offer a lot of healthy benefits, they aren’t nearly as good for you as younger varieties.
The best place to find young fresh coconuts is, of course, in the markets of the tropics, so be sure to seek them out if you travel to those areas considering all the health benefits from a coconut. Coconut-producing regions export coconuts all over the world so it’s relatively easy to find coconuts at your local health food store or Asian grocer.
Green Smoothie Health Benefits
How a 3-Minute Solution Can Make it Nearly Impossible for You to Get Ill
| FACT: More people have died from preventable diseases than all the wars of the world combined. |
Chronic disease is the leading cause of death and disability in the United States, according to the Centers for Disease Control. It affects the population worldwide, and accounts for 70% of all deaths in the United States, which is 1.7 million each year.
Approximately 133 million Americans—or close to one out of every two adults—live with at least one chronic illness. The top 6 chronic diseases are heart disease… diabetes… arthritis… obesity… stroke…and cancer.
Chronic diseases are long-lasting conditions that the mainstream public believes can only be controlled but not cured. This is completely false! Chronic diseases are among the most preventable health conditions—and they can not only be effectively controlled but even cured.
Nutritional Deficiency is One of the Major Causes of Chronic Disease
Statistics from the Centers for Disease Control show that only 24% of U.S. adults eat five or more servings of fruits and vegetables each day, despite evidence indicating that doing so drastically improves your odds of staying disease-free.
Many health experts maintain that including just 5 fruits and 3 vegetables in your daily diet makes it almost impossible to develop a chronic disease. In recent years, because 
most individuals aren’t able to consume that many servings of fruits and vegetables per day, countless people from all over the world are flocking to the “3-Minute Wellness in a Glass” also known as…the green smoothie.
Green smoothies are the easiest way to “drink” large amounts of fruits and vegetables you wouldn’t be able to consume otherwise, thereby flooding your body with plant-based phytochemicals, sometimes called phytonutrients, which deliver a wealth of benefits. They strengthen your immune system… extend your lifespan…and reduce your odds of developing a life-threatening disease.
Green smoothies also provide a rich source of beneficial amino acids, minerals and antioxidants. That’s also why they’re called “the new prescription” for perfect health. Best of all, when you use kitchen-tested recipes, they taste great.
A single green smoothie can fill your nutritional quota for the day and keep chronic diseases away.
| WARNING: Not Just Any Smoothie Will Do! A “green smoothie” consists of 60% organic fruits (fresh or frozen) and 40% organic green leafy vegetables, blended well in a high-powered blender, sometimes with a cup of liquid. It is not to be confused with the fruit smoothies or shakes or fruit/vegetable juices sold in juice bars or restaurants, which don’t have the nutritional and therapeutic benefits that green smoothes have. |
When done right, drinking green smoothies is the single most health-enhancing, weight-reducing, detoxifying, anti-aging and healing habit you can ever adopt.
Clent Manich, a man from Medford, Oregon, weighed 447 pounds—and suffered from Type II diabetes and acute pancreatitis. His doctors told him he was going to die. But by consuming green smoothies every day, he was able to overcome diabetes, and was completely off insulin and all his medications in 3 weeks! In 14 weeks, he lost 100 pounds — and he eventually dropped 226 pounds in one year, and has never regained the weight.
Click here to get the exact recipe that made Clent Manich lose 227 pounds — and beat diabetes and pancreatitis.
Make a healthy choice and see in the improvement in your life.
The Oil Many People Overlook that can Boost your Health
How “Forgotten Oil” Can Dramatically Boost the Health of Your Entire Body
Treasured for its healing properties throughout the Roman Empire, flax seed oil benefits was one of the original natural remedies used by Hippocrates. Nearly every bodily system can benefit from this “forgotten oil,” including the cardiovascular system…immune system…circulatory system…reproductive system…nervous system…and joints.
What is Flax?
Flax (usitatissimum) is a blue flowering plant that grows on the Western Canadian prairies. Flax oil (also known as linseed oil) is considered to be nature’s richest source of omega-3 fatty acids, which are crucial for the health of the whole body. In addition to omega 3’s, flax oil benefits also provides omega 6, or linoleic acid (LA).
In the 1970s, flax oil benefits gained popularity among the most committed natural health aficionados. However, it fell out of
fashion when oil manufacturers deemed nutritional oils less profitable.
You see, those same omega 3’s and omega 6’s that give flax is extraordinary health benefits are also highly sensitive to heat and air. This means flax oil has a short shelf life and is more costly to produce, transport, and store than many cooking oils.
In spite of this hurdle, flax oil benefits are making a fast comeback thanks to an avalanche of scientific studies that support its long list of health benefits. Indeed, many nutritionists, researchers, and scientists praise flax as one of the most important health supplements you can consume.
Medical Research and Flax– A Host of Health Benefits For Heart, Colon, Immunity, Brain, Skin, Blood Sugar, and Waist Line
Studies show that omega-3 fatty acids help lower cholesterol and blood triglycerides and prevent clotting in the arteries. This is important, because clotting can lead to strokes and heart attacks. Flax oil benefits also boosts cardiovascular health by helping to lower LDL (bad) cholesterol levels.
Further, flax oil benefits are 100 times richer in lignan than most whole grains—and risks is lower for both breast and colon cancer in populations whose diets are rich in lignan.
Flax oil benefits also promotes colon health. In addition to relieving constipation, it has proven anticancer benefits.
Numerous research studies have proven that this forgotten oil may provide myriad valuable health benefits, including its potential to do the following…
- Shorten recovery time for muscles after exercise
- Increase energy and stamina
- Accelerate healing of sprains and bruises
- Aid weight loss
- Stimulate brown fat cells and increases the metabolic rate (making it easier to burn off fat)
- Enhance calcium absorption
- Strengthen finger and toenails
- Improve eyesight and perception of colors
- Improve liver function
- Relieve the side effects and stop development of many forms of cancer
- Relieve asthma and allergies
- Improve eczema, psoriasis, and dandruff
- Relieve symptoms of rheumatoid arthritis
- Improve blood sugar and diabetes symptoms
- Prevent atherosclerosis (accumulation of fatty deposits inside the blood vessels)
- Lowers high blood pressure
- Relieve depression
- Improve mental function
- Help in the treatment of multiple sclerosis
- Relieve premenstrual syndrome (PMS)
Flaxseed Oil for Hair Growth
Yet another impressive trait of flax oil benefits comes from using it externally for hair growth. Flax oil encourages growth by increasing the circulation in the scalp. Plus, its rich stores of vitamin E work to nourish the scalp and promote healthy cell production.
Experts say benefits can be achieved by puncturing 3 to 5 flax seed oil capsules and massaging the oil into the scalp completely and then waiting at least 30 minutes before shampooing.
Flax Oil vs. Flax Seeds—Both Have Benefits
Flax oil is a nutritional wonder, but consuming the whole seeds may be even more powerfully beneficial. This is because the seeds themselves are loaded with nutrition, including the following essential nutrients…
- High quality protein for your diet
- Soluble fiber (the oil and fiber of whole flax seeds makes them an excellent and safe laxative)
- Vitamins B-1, B-2, C, E, carotene, iron, zinc, and trace amounts of potassium, magnesium, phosphorus, calcium
- The phytonutrient lignan. As mentioned, lignans are thought to protect against breast and colon cancer. Researchers believe this may be because lignans flush excess estrogen from the body. Eliminating excess estrogens helps prevent estrogen-related cancers (such as breast cancer). Lignans may also protect against infections from bacteria, viruses, and fungi.
Tips for Purchasing and Using Flax Oil and Flax Seeds
Flax can be purchased as whole or preground seeds, as extracted oil, or as oil in capsules. Health experts advise that whole flax seeds should be ground prior to consumption (which can be done with a simple coffee grinder).
As for flax oil, the short shelf life is an important consideration when purchasing and using. Flax oil turns rancid relatively quickly (often within 6 weeks of processing). In addition, its health benefits can be negatively affected by heat and air (or maximized by combining with other foods). Therefore, the following tips for purchasing and using flax oil are advised by natural health practitioners:
- Choose flax oil that is stored in black containers and kept in the store’s refrigerator section.
In your own home, make sure to refrigerate your flax oil and minimize air exposure by keeping the lid tightly closed.
- Purchase flax oil small quantities of 8 to 12 oz, depending on how much you intend to use (recommended daily dose for most people is at least 1,000 mg taken 1 to 3 times daily).
- Don’t cook with flax oil (heat can turn essential fatty acids into harmful substances). Instead, add flax oil to foods after cooking and just before serving.
- Consider taking flax oil with your meal, because doing so can actually increase the nutritional value of your food.
- The benefits of flax oil can take from a few days to as many as 6 weeks to emerge, depending on your health status. Therefore, experts recommend committing to at least 6 weeks of consistent use in order to judge effectiveness for specific health issues.
6 Tips to help you Erase that Cellulite
The American Society for Aesthetic and Plastic Surgery estimates that 90% of women have cellulite, but we’d venture to guess that every woman grapples with unwanted dimples at some point in her life. It doesn’t matter if you’re curvy or skinny, short or tall… the fact that you’re a woman is enough of a reason for cellulite to strike. You may be more susceptible due to genetics, poor circulation, toxin buildup and inflammation. When fat cells grow larger and push through your fibrous bands of tissue, the cottage cheese look crops up on thighs, bellies and arms.
We aren’t sitting idly by. Cellulite is big business. American women spend upwards of $12 million annually on expensive anti-cellulite lotions. Cellulite cures, both natural and surgical, attempt to melt away the fat that has accumulated in your tissues, while encouraging collagen and elastin growth. (Collagen and elastin are the main components of connective tissue; the stronger your collagen, the less your cellulite.) Before you spend any more money on creams that temporarily reduce the appearance of cellulite, let’s take a look at some dietary changes you can implement that may actually help eradicate cellulite for good.
The Anti-Cellulite Diet
If heart disease and insulin resistance aren’t enough to get you to cut back on your salt and sugar intake, then perhaps cellulite will convince you. You may eat a low-fat diet, but if you eat too much sugar you’re still exacerbating the growth of fat cells. Excess sugar gets trapped in fat cells, causing them to swell into unsightly cellulite. Likewise, too much salt promotes fluid retention, which shines a spotlight on your cottage cheese. In order to minimize the appearance of cellulite, limit sugar consumption to six teaspoons per day, and don’t eat foods with more than 200 mg of sodium.
You can also help banish cellulite with the flaxseed trick. Flaxseed maintains estrogen levels and encourages collagen production. Add two tablespoons to cereal, yogurt or oatmeal each day.
Whittle away your cellulite with water. Eight to ten glasses of water a day will help flush toxins from your fat
cells and keep your skin hydrated and plump so that cellulite is not as noticeable.
Supplement with seaweed. Kelp contains a chlorophyll compound called fucoxanthin that revs up the body’s fat-burning engines. Studies have found that supplementing with kelp can trigger a loss in body weight of 5-10% and directly reduce the appearance of cellulite. Add dry kelp to soup, or sprinkle it on stir-fries and salads. If supplementing in tablet form, look for a concentration of 300 mg.
Gotu kola extract has also been clinically shown to reduce cellulite by improving skin elasticity and thickness.
Cellulite Creams
If you’re looking for a quick fix to help mask cellulite, look for a cream containing the organic compound aminophylline, which helps break down trapped fat. Vitamin C is another superstar ingredient known for its collagen-boosting effects. Retinol cream is an effective cellulite solution that defends against the free radicals that damage collagen. Look for 100% retinol cream with added vitamins A, C and E.
Pomegranates
Pomegranates have been prized for their nutrition value for more than 4,000 years, especially in the ancient world of the Middle and Near East.
Now, research shows that this time-honored fruit can fight heart disease…support healthy cholesterol levels…lower blood pressure…relieve stress…improve your sex life…and, according to a brand-new study, even slow down the aging process of DNA.
Pomegranate Benefits: An Anti-Aging Super Food
In November of 2011, scientists from the ProbelteBio laboratory in Murcia, Spain conducted a month-long study of the effects of pomegranate extract. The study focused specifically on the pomegranate’s rich stores of antioxidants (important compounds that prevent age-related cell damage).
The research team recruited two groups of volunteers. The first group was given extracts of the whole pomegranate fruit in capsule form (extracts included the pith or membrane, peel, and seeds). The second group received a placebo.
The research team was highly impressed with their results. Those who took the pomegranate extract showed a significant decrease in a specific, important marker linked to cell damage.
That marker, known as 8-Oxo-DG, can have detrimental effects such as:
- • Lessened brain function
- • Weakening of muscles
- • Impaired kidney function
- • Decrease in liver productivity
- • Aging of the skin
Sergio Streitenberger, lead researcher at ProbelteBio, believes the study “demonstrates that the regular consumption of this pomegranate extract can slow down the process of DNA oxidation.”
The pomegranate’s ability to decrease 8-Oxo-DG suggests that it wields significant power as an anti-aging super food.
Why Antioxidants Are The Ideal Anti-Agers
Antioxidants are crucial for preventing and reversing aging because they stop damage wrought by destructive free radicals.
“One way to look at aging is to think of it as rusting,” Streitenberger said, “or oxidizing.” Free radicals oxidize our body’s molecules. Everyday we take in these dangerous compounds in the food we eat, the beverages we drink, and even the air we breathe. “We get old because we fall apart cell by cell,” said Streitenberger.
Sandeep Prabhu, assistant professor of immunology and molecular toxicology at Penn State, says that foods especially rich in antioxidants
—such as pomegranates—qualify as anti-aging super food because they have “the ability to neutralize harmful molecules in our cells.”
Once free radicals reach the DNA of our cells, Streitenberger warns, “the damage is cumulative and significant.” This is why the ProbelteBio study is so astounding. For any food to so effectively guard against the aging process “would be a significant breakthrough,” says Streitenberger.
A Pomegranate A Day…Unbelievable Benefits
Some scholars believe the forbidden fruit said to have tempted Eve in the Garden of Eden was actually a pomegranate, not an apple. It could have been a mistranslation, because the word pomegranate comes from the Middle French pomme garnete, literally “seeded apple.”
Therefore, you might consider the pomegranate as the deluxe version of the apple, capable of so much more than simply keeping the doctor away.
But it’s important to remember that experts say the most potent pomegranate benefits come from consuming the whole fruit, not just the delicious seeds. Most commercial juices draw their content only from the seeds, and contain only small quantities of the powerful antioxidants that protect against aging. The real powerhouses are the inedible rind, hulk, and white pith.
These non-seed parts of the fruit are described as “inedible” not because they are toxic, but due to their bitter taste and unpleasant texture. With that in mind, heath practitioners recommend that you consider taking a supplement pill or health drink made with extracts of the whole fruit.
Citrus Fruits and Tea Can Help Lower Ovarian Cancer
New research reveals that women who consume foods containing flavonols and flavanones (two forms of dietary flavonoids) cut their risk of developing epithelial ovarian cancer. This is amazingly good news for women, because ovarian cancer is currently the 5th leading cause of cancer death among women. About 20,000 women in the U.S. are diagnosed with ovarian cancer each year.
An Extremely Deadly Cancer
Ovarian cancer is one of the deadliest of all cancers affecting women. One of the reasons this type of cancer is so terribly dangerous is that it is nearly impossible to detect early. Only about 19% of ovarian cancer is diagnosed before the cancer has spread, after which point treatment is usually not effective.
Making matters worse is the fact that the ovaries are tiny organs located deep within the abdominal cavity. This makes it extremely difficult to pinpoint symptoms specific to the ovaries. Sadly, such symptoms are all too often mistaken for other far less serious health issues until it is simply too late.
The good news is that there are choices you or your loved ones can make to lower ovarian cancer risk. Most recently, scientists at the University of East Anglia (UEA) discovered that tea and citrus fruits and juices can lower ovarian cancer risk.
How Tea and Citrus Prevent Ovarian Cancer
The UEA study followed the dietary habits of 171,940 women between the ages of 25 and 55 for more than three decades. The research team found that those who consumed food and drinks high in flavonols were less likely to develop ovarian cancer.
Flavonols are found in…
- Tea
- Red wine
- Apples
- Grapes
Consumption of flavanones was also associated with lower incidence of ovarian cancer.
Flavanones are found in …
- Citrus fruits
- Citrus juices
| Two Cups A Day The consumption of just two cups of black tea every day was associated with a whopping 31% reduction in ovarian cancer risk. Black tea also slashes your risk of diabetes. A study of elderly people living in the Mediterranean islands showed that people who consumed 1-2 cups of black tea a day had a 70% lower chance of having or developing Type 2 diabetes. |
A Groundbreaking Study
The UEA study was the first large-scale study to examine how the substances in black tea and citrus fruits and juices affect the risk of ovarian cancer. The study’s authors concluded that very simple and inexpensive changes in food intake could have a drastic effect on reducing ovarian cancer risk.
Why You Need Baking Soda
Baking soda could very well be the one thing you need in your pantry. It has been shown to fight cancer, stave off colds and flu, and even treat radiation poisoning…all for just pennies a day?
Vernon Johnston has a very important question for you: “do you want to live?” That was the question he asked himself when he was diagnosed with stage IV prostate cancer in 2008.
His answer was a resounding “yes!” Despite the fact that the doctor who diagnosed his cancer told him there were no treatment options, Johnston is still alive today, thanks to sodium bicarbonate, more commonly known as baking soda.
One Man’s “Dance with Cancer”
By the time Johnston’s cancer was diagnosed, it had already spread to his bones. When his doctor delivered the news, Johnston remembers thinking, Stage IV? There is no stage V. But his online research led him to a website promoting the Baking Soda And Cancer Cure.
This became the cornerstone of Johnston’s self-applied treatment program.
After 10 days of daily dosing with a special baking soda solution, Johnston went in for a second bone scan. After a few days of frantic waiting, the results finally arrived: “No convincing evidence of an osseous metastatic process.” In other words, the baking soda had stopped his cancer.
Stopping Fungus Might Stop Cancer
Two medical pioneers–Mark Sircus, Ac., OMD and Dr. Simonchini, an oncologist in Rome–have conducted compelling research on the potential of baking soda and cancer treatment.
Their groundbreaking work is based the hypothesis that fungal infections and cancer proliferation are connected, and that stopping the fungus can stop the cancer.
According to health writer Mike Adams of Natural News, “Dr. Simonchini “originally made the connection between fungal infections and cancer proliferation. He realized that when a tumor was flushed with baking soda (which is anti-fungal), it shrank and completely disappeared within days.”
Dr. Sircus expanded on this research further, exploring the effects of ingesting baking soda to halt cancer.
Baking Soda for Colds and Flu
Research has shown that baking soda can also be helpful in combating contagious illnesses like colds and flus. With cold weather arriving fast, many are seeking natural alternatives to harsh and ineffective antibiotics and vaccines.
For those who wish to use baking soda for that purpose, experts recommend the following dosage:
Day 1: Consume a total of 6 doses of half a teaspoon of baking soda in 1 cup of water. Take at 2-hour intervals.
Day 2: Continue the same protocol, but reduce to 4 doses.
Day 3: Consume only 2 doses, 1 in the morning and another at night.
Day 4: Continue on day 4 and thereafter with 1 dose in the morning until illness is cured.
The broad spectrum of uses for baking soda serves as a powerful reminder of a commonly overlooked truth about medicine: the simplest solution is often the best one.
Time-tested remedies, like baking soda and cancer, may not be breaking news, but they’re worthy of our attention. After all, the reason they’ve been around for so long is that they work!
Tomatoes can Help Reduce the Risk of Prostate Cancer
What’s the second most common cancer in men worldwide? Prostate cancer… and it’s much more prevalent in developed countries. Experts believe that higher rates of prostate cancer in industrialized nations are partially due to the Western diet and lifestyle. Researchers from the Universities of Bristol, Cambridge, and Oxford recently identified three dietary components that may help slash your risk for prostate cancer.
Lycopene, an antioxidant found in tomatoes, stood out as the all-star prostate cancer-fighting nutrient.
10 Tomatoes a Week Keep the Doctor Away!
The study, published in Cancer, Epidemiology, Biomarkers and Prevention, is the first “dietary index” to track dietary components and their effects on prostate cancer. Researchers compared the diets and lifestyle behaviors of 1,806 prostate cancer patients between the ages of 50 and 69 with 12,005 cancer-free men. They discovered that selenium, calcium, and lycopene effectively reduced prostate cancer risk, with lycopene showing the most influence.
| FACT: Men who consumed 10 portions a week of tomatoes or tomato products (like baked beans or tomato juice) had an 18% reduced risk for developing prostate cancer! |
Lead researcher Vanessa Er, from the School of Social and Community Medicine at the University of Bristol and Bristol Nutrition BRU, explains: “Our findings suggest that tomatoes may be important in prostate cancer prevention. However, further studies need to be conducted to confirm our findings, especially through human trials. Men should still eat a wide variety of fruits and vegetables, maintain a healthy weight and stay active.”
Researchers also analyzed lifestyle factors, particularly the anti-cancer lifestyle recommendations for diet, physical activity, and body weight set forth by the World Cancer Research Fund (WCRF) and the American Institute for Cancer Research (AICR). While the suggestions of these two organizations are pertinent to overall cancer prevention, they aren’t targeted at prostate cancer prevention, and researchers determined that only dietary recommendations lowered prostate cancer risk. This study confirms that a high intake of fruits, vegetables, and fiber helps lower your odds of a prostate cancer diagnosis.
The Anti-Cancer Effects of Lycopene
Lycopene is a carotenoid found in fruits such as the tomato, apricot, guava, and watermelon. It has been shown to shield against toxins that damage DNA and cells. Previous studies have shown that lycopene suppresses androgen receptor expression in prostate cancer cells in vitro, and decreases prostate cancer cell proliferation. Lycopene has also been shown to protect against cardiovascular disease and macular degeneration (the primary cause of vision loss in people over 60).
To increase your lycopene consumption, add some tomatoes, grapefruit, asparagus, parsley, and carrots to your diet. You’ll notice the results from the inside out, as lycopene also helps your skin maintain a radiant, healthy glow.
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