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There’s a reason some call arthritis the nation’s number one crippler.
More than 100 different diseases are collected into the category of arthritis, and the symptom that links all of them is inflammation.
That’s why a new study from Tel Aviv University is so exciting. The study’s authors identified an all-natural arthritis treatment that is just as effective as mainstream medicine’s beloved non-steroidal anti-inflammatories (NSAID’s)—but without the dangerous side effects.
Sharpen your mincing knives, and prepare to embrace the health benefits of ginger.
The latest statistics indicate that approximately 80% of individuals over the age of 50 suffer from osteoarthritis. Nearly 7 million people in the United States alone suffer from rheumatoid arthritis, a chronic condition that inflames the entire body.
Aspirin and other NSAID’s are among the most common treatments for inflammation and pain, yet these drugs, especially NSAID’s, are notorious for their diminishing effectiveness and nasty side effects.
Conventional arthritis treatments cause 3,300 NSAID’s-related ulcer deaths annually.
In contrast, ginger is not only a remarkably safe and natural arthritis treatment, but studies also show it to be equally effective as aspirin and NSAIDs.
On his site Herbal Legacy, Dr. John R. Christopher writes: “Modern science is beginning to demonstrate that the range of diseases that the health benefits of ginger can positively affect as an anti-inflammatory is staggering.” Two clinical trials in Denmark went further and strongly suggested that ginger be included in all arthritis treatment programs.
Health Benefits of Ginger – A Healing Gift
While modern science has only just begun to embrace the health benefits of ginger, it has appeared in the annals of nearly every medical system throughout history. In ancient Ayurvedic texts, ginger is called “vishwabhesaj,” the universal medicine.
Dr. Christopher notes that traditional Chinese and Indian practitioners considered ginger “a healing gift from God.” Now, thanks to advances in technology, scientists can connect inpidual chemical constituents to specific effects.
Somewhat surprisingly, ginger contains a high amount of protein. The root is packed full of vitamins, minerals, and amino acids—notably, vitamin A and niacin. Ginger also contains special components called volatile oils.
Volatile Oils in Ginger Pack A Disease Fighting Punch
These oils are the secret behind its characteristically pungent flavor and many of its health benefits. Two of the most potent of these volatile oils are shagaols and gingerol.
Studies confirm gingerol’s ability to reduce inflammation and block pain pathways. Gingerol and shagaol are proven to neutralize stomach acid… improve circulation… regularize blood pressure… and tone the muscles of the digestive tract. Existing research demonstrates ginger’s efficacy as a treatment for a variety of health issues, such as…
- Elevated blood sugar and cholesterol levels
- Some blood clotting disorders
- Radiation exposure
- Nausea (specifically, resulting from pregnancy or from chemotherapy)
- Colon cancer
- Ovarian cancer
Ginger also combats a particular aggravating kind of pain: post-workout muscle soreness. An investigation carried out at the University of Georgia showed both raw and heat-treated ginger alleviates moderate muscular pain.
Recent research suggests that how many beans you eat is a strong predictor of how long you’ll live. Unfortunately, 96% of Americans fail to get even the paltry daily recommended intake of half a cup! Considering there are 13,000 varieties of legumes—from chickpeas to split peas to lentils—this bean dearth is hard to excuse.
Beans Reduce Your Risk of Death
Researchers from different institutions across the globe examined food intake in Japan, Sweden, Greece, and Australia. Only one food stood out as a contender for lowering risk of death—beans! And the type of bean didn’t seem to matter at all. In Japan soy is popular, in Sweden brown beans and peas are preferred, and in the Mediterranean, lentils, chickpeas, and white beans top the charts. All of these beans were linked to increased longevity.
Load Up on Legumes
Legumes are low in calories, high in protein, and full of vitamins, minerals, and antioxidants. They’ve got fiber, folate, vitamin B1, iron, magnesium, phosphorus, potassium, and copper, to name a few. All this goodness translates to bowel regularity, balanced blood sugar levels, low cholesterol, and optimal heart health! Not to mention, legumes fill you up fast… with fewer calories. They are the perfect weight loss and weight maintenance food.
Canned vs. Dried
A recent study published in Food and Nutritional Sciences indicates that canned beans are on par with dried beans when it comes to nutritional value. Plus, they’re much more convenient, as dried beans can take hours to cook up!
It’s worth noting that canned beans are a tad more expensive (20 cents more) and can have up to 100 times the sodium of dried beans. That’s because rinsing and draining dried beans removes some of the excess sodium…but this same process can also remove some vitamins and minerals, too. If you’re a fan of canned legumes, then opt for the “no-salt” varieties to ensure you’re not going overboard on the sodium.
As for flatulence, don’t let a little gas deter you from the nutritional wellspring of legumes! Research shows that although flatulence kicks into gear when you start adding legumes to your diet, your digestive system eventually gets used to it and the flatulence subsides. In other words, stick it out—the gas will evaporate in due time!
There are a number of foods and supplements that are known to thin the blood. These include foods with high amounts of aspirin-like substances called salicylates, omega-3 fatty acids, vitamin E supplements, and foods with natural antibiotic properties.
People taking prescription anti-coagulant drugs also need to be careful not to consume too many foods with natural blood thinning compounds in addition to their regular medication.
Blood coagulation should fall within a desirable range. If it coagulates too easily, clots can form which in turn can lead to adverse health conditions such as heart attacks. If blood doesn’t clot enough, conditions such as bleeding from the nose aka (nosebleeds or epistaxis), hemorrhages, hematuria (blood in the urine), heavy periods in women, and bleeding strokes may occur. If a person’s blood isn’t clotting enough and he has surgery or a traumatic event like a car accident, he could have a serious problem by losing too much blood from wounds or surgical incisions failing to clot properly.
Some of the foods that are generally thought to have natural blood thinning compounds will posted in this and future posts. Please note that this is a hodge-podge list based on information collected from various sources, so it’s possible it may contain some errors. See your doctor before you implement any diet, supplement or exercise changes, especially if you are taking any prescription medications or have any health concerns related to coagulation.
One type of natural blood thinners are substances that block vitamin K known as salicylates. The most well known of these is aspirin, but many foods, such as preservatives and flavorings, also contain salicylates or aspirin-like substances. Some individuals are known to be aspirin or salicylate sensitive. I’m one of those salicylate sensitive types, but I have found that I can eat more salicylates as long as I eat a balanced amount of vitamin K foods. (Vitamin K plays an important role in the body’s in blood clotting processes. The “K” in vitamin K gets its name from the Danish word for coagulation.)
Foods that are higher in salicylates include many spices, most fruits, especially dried fruits, nuts, and also some flavorings and preservatives.
||Ginger is known as a warming spice in both Ayurvedic and Traditional Chinese Medicine.|
Herbs and spices high in salicylates include:
- Curry powder
- Cayenne pepper
In Ayurvedic (traditional Indian medicine) many of the above spices are known as “warming spices”. This may be because thinning the blood they increase a person’s blood circulation, which in turn speeds up the metabolism and makes a person feel warmer.
Fruits high in salicylates include
Other substances high in salicylates:
- Chewing gum
Though there are some exceptions, in general most meat, fish, dairy, grains and vegetable foods are not high in salicylates. Many types of fish do however have blood thinning properties due to their omega-3 fatty acid content, as noted below.
A 2001 study published in the European Journal of Nutrition found the salicylate content of organic foods to be higher than conventional foods. So if you are salicylate sensitive or have unexplained easy bleeding issues, you may want to experiment and see if you feel better by not eating organic foods.
Hopes this helps someone.
More and more evidence is showing you can’t beat the heart healthy benefits of beet juice. It provides long-lasting energy, improves circulation, lowers blood pressure, enhances oxygen uptake, and increases stamina. A new study from the American Journal of Physiology-Regulatory, Integrative and Comparative Physiology confirms that drinking beet juice regularly can improve exercise endurance.
Boost Exercise Stamina with Beet Juice
In this small-scale study 14 healthy males drank beet juice for 15 days. Scientists measured blood pressure and heart function both at rest and while the men performed progressive cycling. Results indicated that the heart required less oxygen and blood pressure was lowered.
Beet juice contains a high concentration of antioxidants and inorganic nitrates that help boost blood flow throughout the body—to the brain, heart, and muscles. It increases production of a molecule in blood vessels called nitric oxide. Nitric oxide helps the blood vessels relax and open up, thereby increasing oxygen flow to the heart and muscles so you can exercise stronger for longer.
Lower Blood Pressure with Beet Juice
Beet juice has also demonstrated a remarkable effect on blood pressure. A meta-analysis of studies from 2006-2012 showed very obvious reductions in blood pressure among the 254 people tested, especially in systolic blood pressure. When it comes to lowering blood pressure, beat juice outperforms whole beets. All it takes is one to two glasses of beet juice a day!
Direct from Mother Nature’s medicine cabinet, deep in the heart of the Amazon Rainforest of Brazil, healing acai berries dangle from acai palm trees. Recognizing the curative powers of acai centuries before it was introduced to the West, the Yanomani tribe refers to the acai palm as the “Tree of Life.”
Impressed with its restorative properties, which work from the inside out, Brazilians have dubbed acai “The Beauty Berry,” and the West is finally catching on.
In his New York Times #1 bestseller, “The Perricone Promise,” celebrated nutritionist / dermatologist, Dr. Nicholas Perricone, lists acai health benefits as the #1 Superfood.
“Superfood” is the health food industry’s stamp of approval for low-calorie, antioxidant-rich foods that lower your risk for life-threatening diseases such as cancer, diabetes and heart disease.
Acai, pronounced (ah-sigh-EE), isn’t your typical antioxidant-laden fruit. It is also high in essential fatty acids, amino acids and fiber, making it perhaps the most well-rounded, edible fruit on the planet.
This small but mighty fruit measures approximately 1-inch long and is colored varying shades of dark purple. Made up of 90% inedible seed, acai’s 10% edible pulp packs in more grams of protein than an egg and contains 15 times the amount of antioxidants as red grapes and 30% more antioxidants than blueberries.
In fact, its ORAC (Oxygen Radical Absorbance Capacity)–the scientific measurement of a nutrient’s antioxidant magnitude–is over 3500, the highest capacity of any fruit!
The Low-Down on Antioxidants
You’ve probably heard the buzz about antioxidants, but just what are they, and what role do they play in your health?
Antioxidants are phytochemicals, vitamins and other nutrients that prevent oxidation from occurring in your body. To understand oxidation, just imagine what happens to a cut apple when it is left uncovered for a couple of hours. It begins to brown and rot. The same process happens inside your body if it is not protected by antioxidants.
What causes the oxidation? Your body produces harmful byproducts called free radicals–unstable molecules that scavenge your tissues looking for electrons to steal. In the process, healthy tissues are destroyed, leading to aging and disease.
Unfortunately, we have entered an age of free radical overload, as our bodies are also attacked from the outside in via pollution, cigarette smoke and toxins from cleaning products and herbicides.
Antioxidants interrupt this destructive cycle by volunteering one of their own electrons, satisfying the voracious free radical before it can damage your cells.
Fortifying your body with antioxidant rich foods, particularly acai berries, halts the aging process, restarting long-lasting health and protecting against the oxidative stress that triggers diseases such as cancer and heart disease.
Acai’s Unique Composition
Acai health benefits have all the typical vitamins and minerals found in popular fruits, but also contains unique, never-before-seen plant compounds. Acai contains the potent antioxidants flavonoids and anthocyanins, which are responsible for acai’s rich color and thought to be the key to acai’s remarkable restorative and preventative powers.
Scientists have still not figured out the exact makeup of this Superfood. Dr. Stephen Talcott of the University of Florida discovered 50-75 active natural molecules in acai that have yet to be classified.
The Journal of Agriculture and Food Chemistry published Talcott’s study, which showed that acai health benefits were able to trigger apoptosis (cell death) in 86% of leukemia cells tested in vitro. Talcott was realistic but hopeful, explaining, “This was only a cell-culture model and we don’t want to give anyone false hope,” Talcott said.
“We are encouraged by the findings, however. Compounds that show good activity against cancer cells in a model system are most likely to have beneficial effects in our bodies.”
Antioxidants alone are enough to encourage indulgence in this decadent fruit. Add omegas 3-6-9 to the mix and acai health benefits truly earns its Superfood status. This perfect balance of omegas improves the look and feel of hair, skin and nails, and reduces inflammation inside the body.
Inflammation is recognized as one of the primary causes of life-threatening illnesses, such as cardiovascular disease, Alzheimer’s and cancer.
Acai health benefits also contains a healthy dose of fiber, amino acids and carbohydrates that boost your immune system and your metabolism, thereby slowing aging and promoting longevity.
More than 10 million American women use birth control pills. They are the go-to contraceptive not only for pregnancy prevention, but also for PMS symptoms, heavy periods, and acne. Previous studies have suggested that birth control pills increase breast cancer risk, and the most recent research strengthens this relationship.
Birth Control Pills: A Known Carcinogen
Birth control pills join tobacco, asbestos, plutonium, and diesel exhaust as a group 1 carcinogen according to the World Health Organization. This means birth control pills are “a known and probable cancer-causing agent to humans.”
The latest study published in the August 2014 edition of the journal Cancer Research confirms the finding of past birth control/cancer studies. Researchers studied 1,102 women with breast cancer, along with 21,952 controls, and found that recent oral contraceptive use—particularly high-dose estrogen birth control pills—increased breast cancer risk by more than 50%. Birth control pills with ethynodiol diacetate (a type of progestin) also raised breast cancer risk by more than double, while triphasic birth control pills (pills that deliver different hormone doses over three stages of the monthly cycle) more than tripled breast cancer risk! Not all birth control pills fared so badly, however. Low-dose estrogen birth control pills did not seem to increase breast cancer risk.
Birth control pills block pregnancy by delivering a mix of estrogen and progestin hormones to your body. But these same hormones also over-stimulate breast cancer cells, which increases breast cancer risk. Dr. Angela Lanfranchi writes in her booklet on Breast Cancer Risks and Prevention:
“Estrogen can cause cancers in two ways. First, estrogen acts as a “mitogen.” Estrogen stimulates your breast tissue to increase cell divisions (mitoses). This sometimes results in cancers due to errors in cell division (mutations). Second, certain metabolites of estrogen also act as carcinogen or genotoxins, by directly damaging DNA, thereby causing cancer cells to form.”
Your risk for breast cancer further increases if you have a strong family history of breast cancer, you or a family member have had a biopsy that showed abnormal cells, or you carry an abnormal breast cancer gene.
If you are currently taking birth control pills, consider a safer method of contraception, such as the use of a diaphragm and/or condom. If you insist on taking birth control pills, then make sure you are on a low-dose estrogen pill.
Little do most people know, however, that there is a far lesser known North American berry about to stake it’s claim as a truly remarkable super berry: Aronia.
Off the Charts Antioxidant Power!
Aronia berries are rich in anthocyanins, the substance that gives this fruit its deep shade of purple. Anthocyanins have been shown to reduce systemic inflammation and levels of C-reactive protein, a byproduct of inflammation. If left unchecked, inflammation is the spark to many chronic and life-threatening diseases, including cancer.
Aronia berries are also high in plant-based super-antioxidants called proanthocyanidins that help boost circulation by strengthening capillary walls and act as an overall tonic for the cardiovascular system.
Proanthocyanins also suppress enzyme breakdown of collagen and alleviate allergies.
Full-Body Health Benefits
The aronia berry also possesses extreme anti-bacterial, anti-viral and anti-diabetic properties… This fights arterial plague formation… reduces serum cholesterol, shields the liver and kidneys from toxins, lowers blood sugar and balances insulin production. Enriched with flavonoids, the aronia berry also protects against peptic ulcers, eye inflammation and urinary infection.
The aronia berry has shown exciting promise as an anti-cancer agent. Research suggests aronia berries may help defend against tumor formation in the bladder, breasts, colon, lungs, ovaries, and skin. Preliminary studies indicate that the berry may even slow the progression of glioblastona, a lethal form of brain cancer.
New Berry on the Block!
Aronia has been commercially cultivated in Russia since the 1940s and in Europe since the 1950s. But it wasn’t until 2009 that the Midwest Aronia Association formed in Iowa in order to provide information and other resources to those interested in growing this super-healthy berry. Now, the Association has members in California, Illinois, Iowa, Michigan, Minnesota, Mississippi, Missouri, Nebraska, New York, North Dakota, South Dakota, Wisconsin and Ontario, Canada. This means that if you don’t already have aronia products available on your local store shelves, you should soon (and in the meantime, you can also look online for internet retailers).
When it comes to choosing a quality product, you’ll be glad to know that aronia berries are naturally pest-resistance and need no agricultural toxins. That said, you should still look for bushels stamped with the USDA organic certification label to make sure you’re benefitting from 100% pure antioxidant advantage.
If scientists found a way to lower your risk of death from all causes by 20%, that discovery would be immediately broadcast on every major network, newspaper, and online information hub, right? Wrong.
In 2013, researchers form the Dana-Farber Cancer Institute, Brigham and Women’s Hospital, and the Harvard School of Public Health revealed that people who made one simple nutritional choice daily dramatically decreased their risk of death. Their findings, published in the prestigious New England Journal of Medicine (NEJM), showed that by a handful of nuts daily, individuals became 20% less likely to die from any cause over a 30-year period.
In a Nutshell: An Ounce a Day Keeps Death Away
The researchers analyzed data collected from almost 120,000 people over three decades. The information for the analysis came from the Nurses’ Health Study (conducted with 76,464 women between 1980 and 2010) and the Health Professionals’ follow-up study (which included 42,498 men from 1986 to 2010).
Participants in both studies filled out detailed food questionnaires every two to four years. Both questionnaires specifically asked participants to estimate how often they consumed a serving (one ounce) of nuts.
When analyzing the questionnaires, the researchers used sophisticated statistical tools to subtract the effect of other factors that could have beneficially impacted risk of death. They discovered that a number of factors were linked to high nut intake, including body fat percentage, fruits and vegetable consumption, physical activity level, and avoidance of tobacco and alcohol.
But the researchers were able to neutralize the impact of these linked factors. “In all these analyses,” explained first author Dr. Ying Bao, of Brigham and Women’s Hospital, ”the more nuts people ate, the less likely they were to die over the 30-year follow-up period.”
While Bao and the others acknowledged it would be impossible to account for every single difference between those who regularly ate nuts and those who did not, they said it was “unlikely” any of those differences affected the results.
Why Health “Nuts” Live Longer
The results linked nut consumption to a total reduction in death rate across a multitude of frequently fatal chronic conditions, such as…
- Heart disease
Dr. Charles Fuchs, lead author, noted, “The most obvious benefit was a reduction of 29% in deaths from heart disease, the major killer of people in America.” Fuchs and his fellow scientists believe the decline in death rates came from a combination of health benefits.
Nuts appear to promote reductions to key factors linked to the development of chronic diseases, like…
- Oxidative stress
- Adiposity (stored fat)
- Insulin resistance
That last effect, reduction of inflammation, is likely responsible for nuts’ connection to an 11% decrease in your risk of dying from cancer.
Native to Asia, shiitake mushrooms are packed with vitamins and minerals and have been cultivated for thousands of years for culinary and medicinal purposes. The latest research published April 11 in the Journal of the American College of Nutrition confirms that shiitake mushrooms boost immunity.
Strengthen Your Immune System with Shiitake
Researchers from the University of Florida gave 52 healthy adults between the ages of 21 and 42 a four-week supply of dried shiitake mushrooms. Participants then ate one 4-ounce serving of shiitake mushrooms every day for four straight weeks. Researchers controlled for several variables:
- No vegans are vegetarians were studied
- Subjects could not drink tea or take antioxidant vitamins or probiotics before the study
- Participants were instructed to limit alcohol to 14 or fewer glasses per week so that immune-enhancing activity wasn’t adversely impacted
- Volunteers were allowed no more than 7 servings of fruits and vegetables per day
At the end of four weeks participants displayed better gamma delta T-cells and fewer inflammatory proteins.
Lead researcher Sue Percival explains: “If you eat a shiitake mushroom every day, you could see changes in their immune system that are beneficial. We’re enhancing the immune system, but we’re also reducing the inflammation that the immune system produces.”
Fight Cancer with Shiitake
Shiitake mushrooms are also celebrated for their cancer-fighting properties. They are rich in the polysaccharide lentinan, which scientists have isolated and used to treat various cancers, including stomach cancer. In addition to its anti-tumor properties, lentinan has also been shown to protect the liver, alleviate stomach problems like gallstones and ulcers, and help treat anemia. In fact, shiitake mushrooms are one of the most bioavailable sources of iron.
In short, shiitake mushrooms are an antiviral, antibacterial, and antifungal powerhouse that can even help protect against atherosclerosis and coronary artery disease when eaten regularly. An easy way to start adding shiitake to your diet is to use it to create a base for soups or stocks for making rice or quinoa. Add in some nuts, peppers, chicken, or tofu, along with your favorite seasonings
Research as found that Sugar is the ONLY cause of tooth decay! I’ve always told my family this and not it’s proven.
Researchers from University College London and the London School of Hygiene & Tropical Medicine analyzed public health records from around the world, and what they found was unequivocal: sugar, in any form, decays your teeth, which in turn erodes your health.
Tooth Decay Around the World
The study, published in BMC Health, showed that during World War II, when sugar was rationed, tooth decay in Japan was “hugely reduced.” However, once the war ended and sugar imports to Japan picked back up, tooth decay picked right back up, as well.
Also important were the findings on Nigeria, where sugar consumption is extremely minimal:
Only 2% of Nigerians have tooth decay
92% of American adults have tooth decay
60—90% of American children have tooth decay
America is the land of sugar, after all, with the majority of sugar coming from sodas and fruit juices.
How Dental Decay Can Ruin Your Health
Tooth decay ranks among the most common non-infectious diseases in the world. It doesn’t just cause gum disease; it has a major impact on all aspects of health.
Eating a high sugar diet…
|Leaves you susceptible to yeast infections
Exacerbates arthritis and asthma
Raises triglyceride levels
Increases your risk for obesity, hypertension, and type 2 diabetes
Scientists believe that oral bacteria in your mouth enter into your bloodstream and attack all your major organs. Ultimately this can cause heart attack… dementia… rheumatoid arthritis… and, for pregnant women, premature birth.
For this reason, researchers are advocating for a disciplined cutback in sugar consumption. They conclude: “This means that it is now even more important to develop a radical prevention policy with a marked reduction in sugar intake since the use of fluoride on its own is insufficient to reduce substantially the burden of [cavities] over the lifetime of individual.”
They recommend limiting sugar consumption to 3% of total daily calories (which is just 60 calories out of 2000). In comparison, the World Health Organization (WHO) suggests limiting sugar intake to 5% of total calories, with a 10% maximum.
You can measure your daily sugar intake using an online nutrient assessment tool, such as myfitnesspal.com, and then adjust your sugar consumption accordingly.